Variety to Preparing Appetizing Scouse pie

Hoping to dine Scouse pie a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Scouse pie like a famous chef made.

We hope you got insight from reading it, now let's go back to scouse pie recipe. You can cook scouse pie using 15 ingredients and 11 steps. Here is how you cook that.

To make an extraordinary Scouse pie, here are the ingridients required:

1. Provide 400 g of organic beef diced.
2. You need 300 g of organic lamb diced.
3. Take 1 of large onion.
4. Prepare 2-3 of parsnips.
5. Take 2-3 of carrots.
6. Take of Black pepper.
7. You need of Oxo cubes x2.
8. Provide of Worcestershire sauce.
9. Use 700 g of potatoes cubed.
10. Take of Pastry.
11. Provide 225 g of plain flour.
12. Get 1 of egg yolk.
13. Use Dash of salt.
14. Provide 125 g of butter.
15. Get 125 ml of ice cold water (as required).

After preparing the ingridients, next you are good to prepare your 5-star Scouse pie by following the procedures below:

1. Chop onion finely and sautee in olive oil. Do not let it burn..
2. Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion.
3. Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat.
4. Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients.
5. Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours.
6. After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like.
7. Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry).
8. Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish..
9. Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork..
10. Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine.
11. Bake on medium oven 160°C for 30-40 minutes until golden brown.

The word comes from lobscouse, a stew commonly eaten by sailors throughout northern Europe. In English usage it is particularly associated with the port of Liverpool, which is why the inhabitants of that city are often referred to as "scousers". Make blind scouse by leaving the meat out and more of the carrot and onion and also adding some chopped up swede and cabbage, savoy or white Both types of scouse are real winter comfort food! Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a.

Recipe : Scouse pie

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step by step to make Scouse pie

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