Recipe of Perfect Victoria sponge
date: 2020-09-16T00:03:36.918Z
image: https://img-global.cpcdn.com/recipes/463a0541db1e8a3c/751x532cq70/victoria-sponge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/463a0541db1e8a3c/751x532cq70/victoria-sponge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/463a0541db1e8a3c/751x532cq70/victoria-sponge-recipe-main-photo.jpg
author: Christopher Ward
ratingvalue: 4.7
reviewcount: 46110
recipeingredient:
- "6 oz butter or margarine" - "6 oz caster sugar" - "3 eggs" - "6 oz self raising flour" - "1 tsp vanilla extract" - "120 ml double cream" - "20 g icing sugar" - " Strawberry or raspberry jam" - " Strawberries" - " Icing sugar for dusting"
recipeinstructions:
- "Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined." - "Add the eggs in and mix." - "Add the flour and stir together until smooth." - "Add the vanilla extract." - "Grease your cake tins, use baking paper or butter." - "Add half of mixture into each tin and make sure they are both even." - "To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes." - "When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack." - "Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in." - "When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top." - "Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top."
categories:
- Recipe
tags:
- victoria - sponge
katakunci: victoria sponge
nutrition: 106 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Dessert
---
Check Out Victoria Sponge On eBay. Huge Selection on Second Hand Books. This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe.
Victoria sponge is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Victoria sponge is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Victoria sponge:
1. Take 6 oz butter or margarine 1. Prepare 6 oz caster sugar 1. Take 3 eggs 1. Take 6 oz self raising flour 1. Prepare 1 tsp vanilla extract 1. Prepare 120 ml double cream 1. Make ready 20 g icing sugar 1. Take Strawberry or raspberry jam 1. Prepare Strawberries 1. Get Icing sugar for dusting
Sieve the flour into a bowl and add the sugar, butter or margarine and vanilla. Crack in the eggs and beat well with a wooden spoon or mixer, until the mixture is light coloured and fluffy. Divide the cake mixture between the tins and smooth the tops. In a large mixing bowl beat together the butter and sugar until fluffy.
##### Steps to make Victoria sponge:
1. Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined. 1. Add the eggs in and mix. 1. Add the flour and stir together until smooth. 1. Add the vanilla extract. 1. Grease your cake tins, use baking paper or butter. 1. Add half of mixture into each tin and make sure they are both even. 1. To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes. 1. When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack. 1. Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in. 1. When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top. 1. Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top.
Divide the cake mixture between the tins and smooth the tops. In a large mixing bowl beat together the butter and sugar until fluffy. Beat in the eggs, one at a time until pale and creamy. Add the vanilla extract, beat well then sift in the flour and fold until well incorporated. Named after Queen Victoria, this sponge cake can be made by two different methods, each using the same basic ingredients.
So that is going to wrap this up for this exceptional food victoria sponge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/463a0541db1e8a3c/751x532cq70/victoria-sponge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/463a0541db1e8a3c/751x532cq70/victoria-sponge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/463a0541db1e8a3c/751x532cq70/victoria-sponge-recipe-main-photo.jpg
author: Christopher Ward
ratingvalue: 4.7
reviewcount: 46110
recipeingredient:
- "6 oz butter or margarine" - "6 oz caster sugar" - "3 eggs" - "6 oz self raising flour" - "1 tsp vanilla extract" - "120 ml double cream" - "20 g icing sugar" - " Strawberry or raspberry jam" - " Strawberries" - " Icing sugar for dusting"
recipeinstructions:
- "Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined." - "Add the eggs in and mix." - "Add the flour and stir together until smooth." - "Add the vanilla extract." - "Grease your cake tins, use baking paper or butter." - "Add half of mixture into each tin and make sure they are both even." - "To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes." - "When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack." - "Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in." - "When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top." - "Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top."
categories:
- Recipe
tags:
- victoria - sponge
katakunci: victoria sponge
nutrition: 106 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, victoria sponge. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Check Out Victoria Sponge On eBay. Huge Selection on Second Hand Books. This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe.
Victoria sponge is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Victoria sponge is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Victoria sponge:
1. Take 6 oz butter or margarine 1. Prepare 6 oz caster sugar 1. Take 3 eggs 1. Take 6 oz self raising flour 1. Prepare 1 tsp vanilla extract 1. Prepare 120 ml double cream 1. Make ready 20 g icing sugar 1. Take Strawberry or raspberry jam 1. Prepare Strawberries 1. Get Icing sugar for dusting
Sieve the flour into a bowl and add the sugar, butter or margarine and vanilla. Crack in the eggs and beat well with a wooden spoon or mixer, until the mixture is light coloured and fluffy. Divide the cake mixture between the tins and smooth the tops. In a large mixing bowl beat together the butter and sugar until fluffy.
##### Steps to make Victoria sponge:
1. Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined. 1. Add the eggs in and mix. 1. Add the flour and stir together until smooth. 1. Add the vanilla extract. 1. Grease your cake tins, use baking paper or butter. 1. Add half of mixture into each tin and make sure they are both even. 1. To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes. 1. When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack. 1. Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in. 1. When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top. 1. Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top.
Divide the cake mixture between the tins and smooth the tops. In a large mixing bowl beat together the butter and sugar until fluffy. Beat in the eggs, one at a time until pale and creamy. Add the vanilla extract, beat well then sift in the flour and fold until well incorporated. Named after Queen Victoria, this sponge cake can be made by two different methods, each using the same basic ingredients.
So that is going to wrap this up for this exceptional food victoria sponge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
