Recipe of Award-winning Shortbread
date: 2020-11-03T11:50:20.415Z
image: https://img-global.cpcdn.com/recipes/6f8486ac05fda6e3/751x532cq70/shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6f8486ac05fda6e3/751x532cq70/shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6f8486ac05fda6e3/751x532cq70/shortbread-recipe-main-photo.jpg
author: Billy Valdez
ratingvalue: 4.6
reviewcount: 48301
recipeingredient:
- "240 g (2 cups) plain flour" - "36 g (1/4 cup) rice flour" - "65 g (1/4 cup) caster sugar more for sprinkling" - " zest grated from 1 lemon and 1 lime" - "1/2 tsp fine sea salt 12 teaspoon" - "225 g (2 sticks) unsalted butter melted and cooled"
recipeinstructions:
- "Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment." - "Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon." - "Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked." - "Bake for 30-35 minutes until pale golden." - "Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones." - "Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool."
categories:
- Recipe
tags:
- shortbread
katakunci: shortbread
nutrition: 191 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shortbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Classic Shortbread Made Easy With Recipes At Tesco. We stock a wide range of individually wrapped biscuits from top brands. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste.
Shortbread is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shortbread is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shortbread using 6 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Shortbread:
1. Prepare 240 g (2 cups) plain flour 1. Get 36 g (1/4 cup) rice flour 1. Prepare 65 g (1/4 cup) caster sugar, more for sprinkling 1. Make ready zest grated from 1 lemon and 1 lime 1. Prepare 1/2 tsp fine sea salt (1/2 teaspoon) 1. Prepare 225 g (2 sticks) unsalted butter, melted and cooled
We have classic shortbread, chocolate shortbread, lemon shortbread and lots more. This Scottish shortbread recipe from Jamie Oliver is a brilliantly easy shortbread recipe. Perfect with a cup of tea, or dip them in melted chocolate! I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead.
##### Steps to make Shortbread:
1. Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment. 1. Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon. 1. Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked. 1. Bake for 30-35 minutes until pale golden. 1. Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones. 1. Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool.
Perfect with a cup of tea, or dip them in melted chocolate! I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead. Alongside her Empire Biscuits, Shortbread is one of the recipes that Granny is best known for. Delightfully Scottish, these sweet buttery biscuits are what dreams are made of. And let me tell you, Granny has got the art of Shortbread mastered!
So that is going to wrap this up with this special food shortbread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6f8486ac05fda6e3/751x532cq70/shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6f8486ac05fda6e3/751x532cq70/shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6f8486ac05fda6e3/751x532cq70/shortbread-recipe-main-photo.jpg
author: Billy Valdez
ratingvalue: 4.6
reviewcount: 48301
recipeingredient:
- "240 g (2 cups) plain flour" - "36 g (1/4 cup) rice flour" - "65 g (1/4 cup) caster sugar more for sprinkling" - " zest grated from 1 lemon and 1 lime" - "1/2 tsp fine sea salt 12 teaspoon" - "225 g (2 sticks) unsalted butter melted and cooled"
recipeinstructions:
- "Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment." - "Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon." - "Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked." - "Bake for 30-35 minutes until pale golden." - "Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones." - "Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool."
categories:
- Recipe
tags:
- shortbread
katakunci: shortbread
nutrition: 191 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shortbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Classic Shortbread Made Easy With Recipes At Tesco. We stock a wide range of individually wrapped biscuits from top brands. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste.
Shortbread is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shortbread is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shortbread using 6 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Shortbread:
1. Prepare 240 g (2 cups) plain flour 1. Get 36 g (1/4 cup) rice flour 1. Prepare 65 g (1/4 cup) caster sugar, more for sprinkling 1. Make ready zest grated from 1 lemon and 1 lime 1. Prepare 1/2 tsp fine sea salt (1/2 teaspoon) 1. Prepare 225 g (2 sticks) unsalted butter, melted and cooled
We have classic shortbread, chocolate shortbread, lemon shortbread and lots more. This Scottish shortbread recipe from Jamie Oliver is a brilliantly easy shortbread recipe. Perfect with a cup of tea, or dip them in melted chocolate! I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead.
##### Steps to make Shortbread:
1. Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment. 1. Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon. 1. Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked. 1. Bake for 30-35 minutes until pale golden. 1. Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones. 1. Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool.
Perfect with a cup of tea, or dip them in melted chocolate! I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead. Alongside her Empire Biscuits, Shortbread is one of the recipes that Granny is best known for. Delightfully Scottish, these sweet buttery biscuits are what dreams are made of. And let me tell you, Granny has got the art of Shortbread mastered!
So that is going to wrap this up with this special food shortbread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!