Half an Hour to Homemade Yummy Cashew and Coconut ladoo
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We hope you got insight from reading it, now let's go back to cashew and coconut ladoo recipe. To cook cashew and coconut ladoo you only need 6 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Cashew and Coconut ladoo, below are the components required:
- You need 1 bowl of cashews.
- Use 1 bowl of milk powder.
- Get 1 bowl of coconut powder or boora.
- Prepare 1 bowl of khand or sugar powder.
- You need 1 glass of full cream milk.
- Prepare 2 teaspoons of pure ghee.
After readying the components, next you are good to prepare your 5-star Cashew and Coconut ladoo by following the guidances below:
- Put a kadhai on flame, add milk and boil it, then add milk powder and 2 teaspoons pure ghee and cook it for two minutes. Add grind cashew to it and cook it for 4-5 minutes till it gets thickened..
- Add sugar and half katori coconut boora and stir it for a while, then allow it to cool down completely. Make round shape Ladoos and wrap it with remaining coconut boora..
- Do the same with all Ladoos and you can store it in an air tight container. I am sure every one will like the quick dessert..
Make it into small balls when it is cool. You can skip it if you don't like it. Nuts: I have used finely chopped almonds and cashews. You can skip and make plain ladoo. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make.
Recipe : Cashew and Coconut ladoo
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