Practical Method to Producing Appetizing Japanese Diet Food Konjac Noodle Cooking
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We hope you got insight from reading it, now let's go back to japanese diet food konjac noodle cooking recipe. You can have japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you cook that.
To cook an extraordinary Japanese Diet Food Konjac Noodle Cooking, below are the components required:
- Use 200 g of konjac noodle.
- Prepare 1 tablespoon of sesame oil.
- Use 2 tablespoon of Mentaiko(salted hot fish egg).
After preparing the ingridients, next you are ready to prepare your appetizing Japanese Diet Food Konjac Noodle Cooking by following the procedures on this section:
- This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root..
- Wash the noodles and cut short..
- Fry with sesame oil..
- This is Mentaiko. Hot and salty fish egg..
- Put Mentaiko into the konjac noodles..
- Fry till Mentaiko color turn pink,.
- Garnish sesame and red pepper to taste..
Recipe : Japanese Diet Food Konjac Noodle Cooking
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step by step to make Japanese Diet Food Konjac Noodle Cooking
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