Practical Method to Preparing Appetizing Rajma chawal
Hoping to dine Rajma chawal a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Rajma chawal like a famous chef made.
We hope you got insight from reading it, now let's go back to rajma chawal recipe. To cook rajma chawal you only need 17 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Rajma chawal, below are the ingridients needed:
- Use 1 cup of Rajma/kidney Beans.
- Get 2 1/2 cup of water.
- Get 2 of garlic cloves.
- Prepare 1 tsp of dry mango powder.
- You need 1 of onion chopped or paste.
- Provide 2 of tomatoes.
- Provide 2 tsp of Garlic ginger paste.
- Get 1 of green chilli.
- Prepare 1 tsp of kashmiri chilli powder.
- Prepare 1 of bay leaf.
- Prepare 1/2 tsp of Turmeric powder.
- Provide 1 tsp of cumin seeds.
- Provide 1 tsp of coriander powder.
- Prepare 1 tsp of Rajma masala (optional).
- Get 1 tsp of Garam masala.
- Prepare to taste of Salt.
- Use 2 tsp of mustard oil.
After readying the materials, next you are good to make your 5-star Rajma chawal by following the instructions below:
- Boil rajma with garlic and salt, 4-5 whistles..
- Grind tomatoes with chili. Heat mustard oil, add cumin seeds and bay leaf, add chopped onion, sauté it till it becomes translucent, add ginger +garlic paste. Stir it nicely. Add tomatoes paste, cook it. Now add Kashmiri chili powder, coriander powder, turmeric powder. Stir, add salt(go easy on salt as we added salt to rajma while boiling)bhuno till oil oozes out..
- Add boiled rajma to it.(don’t strain the water) it will give nice texture and color to dish. Add rajma masala. (Optional) add dry mango powder. let it boil, after that add gram masala, stir. Keep it on flame for few minutes. Garnish with coriander leaves..
- Serve with plain steamed rice..
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Recipe : Rajma chawal
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step by step to make Rajma chawal
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