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Fast Guide to Preparing Yummy Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

Wishing to dine Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF like a famous chef made.

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys kedgeree (no eggs for jack) gf df ef sf nf recipe. To cook vickys kedgeree (no eggs for jack) gf df ef sf nf you need 11 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF, here are the components needed:

  1. Use 225 grams of smoked haddock fillets.
  2. Take 225 ml of full fat coconut milk.
  3. Provide 1 of bay leaf.
  4. Get 25 grams of sunflower or olive spread / butter.
  5. Get 1/2 tsp of ground cumin.
  6. Get 1/2 tsp of ground coriander.
  7. Take 1/2 tsp of turmeric.
  8. Take 175 grams of basmati rice.
  9. Use 120 ml of boiling water.
  10. Get 1 tbsp of chopped parsley.
  11. Use of (4 hard boiled eggs, chopped, optional).

After readying the materials, now you are good to cook your appetizing Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF by following the procedures below:

  1. Pour the milk in a pan and add the haddock and bay leaf.
  2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk.
  3. Melt the butter in another pan and add the ground spices.
  4. Stir in the rice and cook in the spices for a minute.
  5. Add the strained milk to the rice pan along with the boiling water.
  6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid.
  7. Flake the fish and mix through the rice with the chopped parsley.
  8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional.

Recipe : Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

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