Reference to Homemade Appetizing Creamy milky Salmon pasta
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To cook an unforgettable Creamy milky Salmon pasta, below are the ingridients needed:
- Get 120 gm of salmon.
- Take 150 gm of pasta.
- Get 2 dl of coconut milk.
- Use 1 dl of fresh milk.
- Use 1 teaspoon of tapioca powder (mixed with 1 tablespoon water).
- Take 1 dl of mixed peas, corn, paprika.
- Prepare 1 pinch of white pepper.
- Prepare 2 teaspoon of salt.
- Prepare 1 teaspoon of mixed chili spices.
- Provide 3 tablespoon of cooking oil.
- Take 3 Cloves of bayleaf.
- You need 1 tablespoon of garlic powder.
After readying the ingridients, now you are good to prepare your tasty Creamy milky Salmon pasta by following the procedures below:
- Boil up water, add in the pasta and 1 teaspoon salt and 1 tablespoon cooking oil. Cook for 6min or follow the instructions on the packaging..
- Use a small pot. Add in bay leaf, milk and coconut milk. Stir well. Let it boil up then add in mixed peas, corn and paprika, garlic powder and mixed spices. The last add in salt and pepper. Cook it a while then add in tapioca powder to make the sauce texture mre thicker..
- Slice the salmon into 120gm. Heat up frying pan and add in cooking oil, quick fry the salmon both side (each side 1. 5min).sorinkle salt and pepper ontop the salmon then is ready..
- Strain out the pasta water and then pour in the creamy sauce into pasta. Stir well..
This simple and elegant Creamy Salmon Penne makes a quick and filling dinner that your family will love! Salmon and pasta are a dream combination. Use smoked salmon or fresh in seafood spaghetti or baked cannelloni - and how about a salmon pasta salad for lunch? Add the cream and bring to boil. Stir in the spinach, cheese and herbs.
Recipe : Creamy milky Salmon pasta
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step by step to make Creamy milky Salmon pasta
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