Reference to Homemade 5-Star Abura-age & Carrot Takikomi Gohan

Hoping to dine Abura-age & Carrot Takikomi Gohan a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Abura-age & Carrot Takikomi Gohan like a famous chef made.

We hope you got insight from reading it, now let's go back to abura-age & carrot takikomi gohan recipe. To cook abura-age & carrot takikomi gohan you only need 9 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Abura-age & Carrot Takikomi Gohan, below are the ingridients required:

1. Take 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. Take 1 of Abura-age (Fried Thin Tofu).
3. Take 1 of small Carrot.
4. Take 400 ml of Dashi Stock *OR Water and 1 teaspoon Dashi Powder.
5. Use 1/2 teaspoon of Salt.
6. Prepare 1 tablespoons of Soy Sauce.
7. You need 1 tablespoon of Sake (Rice Wine).
8. Take 1 of Spring Onion *finely chopped.
9. Take of Toasted Sesame Seeds.

After readying the components, next you are good to cook your 5-star Abura-age & Carrot Takikomi Gohan by following the guidances below:

1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional..
2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer..
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
4. Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir..
5. Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
6. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy..

Aburaage is basically a deep-fried thin slice of tofu. As soon as water comes out of aburaage inside the cellopahne paper, take the whole out and unwrap aburaage. Abura-age , is a Japanese food product made from twice-fried soybeans. Aburaage (油揚げ abura-age or aburage) is a Japanese food product made from soybeans. Aburaage is often used to wrap inari-zushi.

Recipe : Abura-age & Carrot Takikomi Gohan

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