Recipe of Award-winning Spaghetti with clams (Spaghetti alle vongole)
date: 2020-10-13T06:26:41.753Z
image: https://img-global.cpcdn.com/recipes/b96016a4c721941e/751x532cq70/spaghetti-with-clams-spaghetti-alle-vongole-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b96016a4c721941e/751x532cq70/spaghetti-with-clams-spaghetti-alle-vongole-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b96016a4c721941e/751x532cq70/spaghetti-with-clams-spaghetti-alle-vongole-recipe-main-photo.jpg
author: Joshua Wilkerson
ratingvalue: 5
reviewcount: 12128
recipeingredient:
- "320 g Spaghetti" - "1 kg clams" - "1 clove Garlic" - "1 bunch Parsley" - " Extra virgin olive oil" - "to taste Black pepper" - "to taste Salt" - " Coarse salt for clams"
recipeinstructions:
- "To prepare the spaghetti with clams, start by cleaning. Make sure there are no broken or empty shells, they should be discarded. Then go knock them against the sink, or possibly on a 1 chopping board. This operation is important to check that there is no sand inside: the healthy bivalves will remain closed, those full of sand will instead open. Then place the clams in a scolapasta resting on a bowl and rinse. Place the scolapasta in a bowl and add plenty of coarse salt. Soak the clams for 2-3 hr" - "After the time the clams will have purged any sand residue. In a saucepan, heat a little oil. Then add a clove of garlic and, metre this flavors, drain the clams well, rinse them and dip them in the hot pan. Cover with the lid and cook for a few minutes over a high heat." - "The clams will open with heat, then shake the pan from time to time until they have fully uneleded. As soon as they are all open turn off the flame immediately, otherwise the clams will cook too much. Collect the juice by draining the bivalves and do not forget to discard the garlic. Meanwhile, cook the spaghetti in plenty of boiling salted water and drain them halfway through cooking." - "Then pour the dressing into a pan, add the spaghetti and continue cooking using a little cooking water. In this way you will risotto the pasta. At the end of cooking also add the clams and chopped parsley. One last flay and the spaghetti with clams are ready: serve now!"
categories:
- Recipe
tags:
- spaghetti - with - clams
katakunci: spaghetti with clams
nutrition: 298 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT43M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, spaghetti with clams (spaghetti alle vongole). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. Cover and return to the boil. Uncover and boil until tender, then drain and return to the pot. Pour the clams and any juices over the spaghetti, then toss together.
Spaghetti with clams (Spaghetti alle vongole) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Spaghetti with clams (Spaghetti alle vongole) is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti with clams (spaghetti alle vongole) using 8 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Spaghetti with clams (Spaghetti alle vongole):
1. Get 320 g Spaghetti 1. Get 1 kg clams 1. Prepare 1 clove Garlic 1. Make ready 1 bunch Parsley 1. Take Extra virgin olive oil 1. Make ready to taste Black pepper 1. Make ready to taste Salt 1. Get Coarse salt for clams
The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley. This Italian clam pasta is one of my favorite pasta recipes. Pasta with clams sounds fairly self-explanatory - but, as with any self-respecting Italian recipe, things are never quite so simple. Garlic and chilli should be softened in a pan, and then joined by clams and white wine, and left to steam away for a couple of minutes.
##### Steps to make Spaghetti with clams (Spaghetti alle vongole):
1. To prepare the spaghetti with clams, start by cleaning. Make sure there are no broken or empty shells, they should be discarded. Then go knock them against the sink, or possibly on a 1 chopping board. This operation is important to check that there is no sand inside: the healthy bivalves will remain closed, those full of sand will instead open. Then place the clams in a scolapasta resting on a bowl and rinse. Place the scolapasta in a bowl and add plenty of coarse salt. Soak the clams for 2-3 hr 1. After the time the clams will have purged any sand residue. In a saucepan, heat a little oil. Then add a clove of garlic and, metre this flavors, drain the clams well, rinse them and dip them in the hot pan. Cover with the lid and cook for a few minutes over a high heat. 1. The clams will open with heat, then shake the pan from time to time until they have fully uneleded. As soon as they are all open turn off the flame immediately, otherwise the clams will cook too much. Collect the juice by draining the bivalves and do not forget to discard the garlic. Meanwhile, cook the spaghetti in plenty of boiling salted water and drain them halfway through cooking. 1. Then pour the dressing into a pan, add the spaghetti and continue cooking using a little cooking water. In this way you will risotto the pasta. At the end of cooking also add the clams and chopped parsley. One last flay and the spaghetti with clams are ready: serve now!
Pasta with clams sounds fairly self-explanatory - but, as with any self-respecting Italian recipe, things are never quite so simple. Garlic and chilli should be softened in a pan, and then joined by clams and white wine, and left to steam away for a couple of minutes. A Friday night favorite at our place—and a classic summer dish and traditional Christmas Eve primo piatto —is spaghetti with clam sauce, one of the signature dishes of Neapolitan cuisine. It is surprisingly easy to make, fun (if a bit messy) to eat and—if you have some good, fresh clams on hand—really, really tasty. Cook the pasta in the boiling water following pack instructions.
So that is going to wrap this up for this special food spaghetti with clams (spaghetti alle vongole) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b96016a4c721941e/751x532cq70/spaghetti-with-clams-spaghetti-alle-vongole-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b96016a4c721941e/751x532cq70/spaghetti-with-clams-spaghetti-alle-vongole-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b96016a4c721941e/751x532cq70/spaghetti-with-clams-spaghetti-alle-vongole-recipe-main-photo.jpg
author: Joshua Wilkerson
ratingvalue: 5
reviewcount: 12128
recipeingredient:
- "320 g Spaghetti" - "1 kg clams" - "1 clove Garlic" - "1 bunch Parsley" - " Extra virgin olive oil" - "to taste Black pepper" - "to taste Salt" - " Coarse salt for clams"
recipeinstructions:
- "To prepare the spaghetti with clams, start by cleaning. Make sure there are no broken or empty shells, they should be discarded. Then go knock them against the sink, or possibly on a 1 chopping board. This operation is important to check that there is no sand inside: the healthy bivalves will remain closed, those full of sand will instead open. Then place the clams in a scolapasta resting on a bowl and rinse. Place the scolapasta in a bowl and add plenty of coarse salt. Soak the clams for 2-3 hr" - "After the time the clams will have purged any sand residue. In a saucepan, heat a little oil. Then add a clove of garlic and, metre this flavors, drain the clams well, rinse them and dip them in the hot pan. Cover with the lid and cook for a few minutes over a high heat." - "The clams will open with heat, then shake the pan from time to time until they have fully uneleded. As soon as they are all open turn off the flame immediately, otherwise the clams will cook too much. Collect the juice by draining the bivalves and do not forget to discard the garlic. Meanwhile, cook the spaghetti in plenty of boiling salted water and drain them halfway through cooking." - "Then pour the dressing into a pan, add the spaghetti and continue cooking using a little cooking water. In this way you will risotto the pasta. At the end of cooking also add the clams and chopped parsley. One last flay and the spaghetti with clams are ready: serve now!"
categories:
- Recipe
tags:
- spaghetti - with - clams
katakunci: spaghetti with clams
nutrition: 298 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT43M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, spaghetti with clams (spaghetti alle vongole). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. Cover and return to the boil. Uncover and boil until tender, then drain and return to the pot. Pour the clams and any juices over the spaghetti, then toss together.
Spaghetti with clams (Spaghetti alle vongole) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Spaghetti with clams (Spaghetti alle vongole) is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti with clams (spaghetti alle vongole) using 8 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Spaghetti with clams (Spaghetti alle vongole):
1. Get 320 g Spaghetti 1. Get 1 kg clams 1. Prepare 1 clove Garlic 1. Make ready 1 bunch Parsley 1. Take Extra virgin olive oil 1. Make ready to taste Black pepper 1. Make ready to taste Salt 1. Get Coarse salt for clams
The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley. This Italian clam pasta is one of my favorite pasta recipes. Pasta with clams sounds fairly self-explanatory - but, as with any self-respecting Italian recipe, things are never quite so simple. Garlic and chilli should be softened in a pan, and then joined by clams and white wine, and left to steam away for a couple of minutes.
##### Steps to make Spaghetti with clams (Spaghetti alle vongole):
1. To prepare the spaghetti with clams, start by cleaning. Make sure there are no broken or empty shells, they should be discarded. Then go knock them against the sink, or possibly on a 1 chopping board. This operation is important to check that there is no sand inside: the healthy bivalves will remain closed, those full of sand will instead open. Then place the clams in a scolapasta resting on a bowl and rinse. Place the scolapasta in a bowl and add plenty of coarse salt. Soak the clams for 2-3 hr 1. After the time the clams will have purged any sand residue. In a saucepan, heat a little oil. Then add a clove of garlic and, metre this flavors, drain the clams well, rinse them and dip them in the hot pan. Cover with the lid and cook for a few minutes over a high heat. 1. The clams will open with heat, then shake the pan from time to time until they have fully uneleded. As soon as they are all open turn off the flame immediately, otherwise the clams will cook too much. Collect the juice by draining the bivalves and do not forget to discard the garlic. Meanwhile, cook the spaghetti in plenty of boiling salted water and drain them halfway through cooking. 1. Then pour the dressing into a pan, add the spaghetti and continue cooking using a little cooking water. In this way you will risotto the pasta. At the end of cooking also add the clams and chopped parsley. One last flay and the spaghetti with clams are ready: serve now!
Pasta with clams sounds fairly self-explanatory - but, as with any self-respecting Italian recipe, things are never quite so simple. Garlic and chilli should be softened in a pan, and then joined by clams and white wine, and left to steam away for a couple of minutes. A Friday night favorite at our place—and a classic summer dish and traditional Christmas Eve primo piatto —is spaghetti with clam sauce, one of the signature dishes of Neapolitan cuisine. It is surprisingly easy to make, fun (if a bit messy) to eat and—if you have some good, fresh clams on hand—really, really tasty. Cook the pasta in the boiling water following pack instructions.
So that is going to wrap this up for this special food spaghetti with clams (spaghetti alle vongole) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!