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Best Advice to Serving Extraordinary Polenta speck e porcini

Wishing to dine Polenta speck e porcini a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Polenta speck e porcini like a famous chef made.

Polenta speck e porcini

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To make an extraordinary Polenta speck e porcini, here are the ingridients required:

  1. Get 200 g of polenta.
  2. Take 200 g of speck.
  3. Get 180 g of porcini mushrooms (or any other).
  4. Use of Small chopped onion.
  5. Get Spoonful of tomato passata sauce.
  6. Get of Glug of white wine.
  7. Take to taste of Salt.
  8. Get of Olive oil.
  9. Prepare of Approx 1 litre of water.

After readying the components, next you are ready to prepare your appetizing Polenta speck e porcini by following the guidances below:

  1. Fry onion gently in olive oil. When softened, add chopped mushrooms and cook for 4-5 mins on medium heat. Add wine and let it evaporate.
  2. Bring 500 ml of water to the boil. Add some salt. Add polenta and stir very frequently in one direction for about 20 mins, adding more HOT water when needed. It must remain fluid..
  3. Meanwhile, add speck and passata to mushrooms. Stir and cook for about 8-10 minutes while stirring polenta. Check for salt. Serve creating a little hole in the middle, put mushrooms and speck inside 😄.

Suggeriamo di servire la polenta con i porcini insieme a crostoni di pane abbrustoliti e strofinati con uno spicchio d'aglio. Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi. Warm Salad of Mushrooms and Speck. Mettete la polenta in una ciotola di terracotta e distribuiteci sopra i porcini con il sugo. Servite in tavola bollente la polenta con funghi porcini al pomodoro.

Recipe : Polenta speck e porcini

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