Step-by-Step Guide to Make Quick Concoction Rice
date: 2020-08-26T16:17:38.744Z
image: https://img-global.cpcdn.com/recipes/4d4dcb15d44448d1/751x532cq70/concoction-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4d4dcb15d44448d1/751x532cq70/concoction-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4d4dcb15d44448d1/751x532cq70/concoction-rice-recipe-main-photo.jpg
author: Allie Conner
ratingvalue: 4.2
reviewcount: 24331
recipeingredient:
- "3 cups rice" - " prawns" - " Diced ponmo" - " Crayfish roughly blended and not blended" - " Blended fresh pepper" - " Palm oil" - " Smoked fishmackerel" - " Eggs" - "cubes Seasoning" - " Salt" - " Onions" - " Scent leafoptional"
recipeinstructions:
- "Parboil the rice or wash with warm water, rinse with clean water and set aside." - "Wash the smoke fish fish, ponmo, prawns and not blended prawns, set aside in a bowl" - "Blend the peppers, crayfish, onions roughly" - "Place pot on heat, add two cooking spoon palm oil, allow to smoke for about 3minutes and add sliced onions." - "Add the roughly blended pepper mix washed crayfish, diced ponmo, smoked fish, prawns to the oil. Add water enough to cook the rice to the pepper mix. Cover to boil" - "When it starts boiling add the rice, seasoning, taste for salt. Cover to cook." - "Check at interval to be sure, it's done. If it need more water add little to it." - "Garnish the top with sliced scent leafs and sliced red peppers." - "Add another spoon of palm oil before dropping from heat to up the palm oil flavour." - "When it's done drop from heat and stir the rice together. Ready to eat."
categories:
- Recipe
tags:
- concoction - rice
katakunci: concoction rice
nutrition: 175 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, concoction rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
We make it easy for you to discover just the right piece for your home. Find a great selection for Direct Cremation! Before you cook Concoction Rice Soak the dry fish and stock fish in cold or hot water and when soft, clean and separate them into small pieces. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice.
Concoction Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Concoction Rice is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook concoction rice using 12 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Concoction Rice:
1. Prepare 3 cups rice 1. Get prawns 1. Make ready Diced ponmo 1. Make ready Crayfish roughly blended and not blended 1. Get Blended fresh pepper 1. Make ready Palm oil 1. Prepare Smoked fish(mackerel) 1. Get Eggs 1. Make ready cubes Seasoning 1. Take Salt 1. Get Onions 1. Make ready Scent leaf(optional)
So I decided to use the leftover Banga/palm fruit stew/ofe akwu I made two days ago to make this rice 😋😋😋 #foodie Yass, I always have a way of turning leftov. Concoction rice The uziza i use makes it a special concoction rice. Concoction Rice I will choose this over fried rice anytime. I so much love cocnction rice.
##### Steps to make Concoction Rice:
1. Parboil the rice or wash with warm water, rinse with clean water and set aside. 1. Wash the smoke fish fish, ponmo, prawns and not blended prawns, set aside in a bowl 1. Blend the peppers, crayfish, onions roughly 1. Place pot on heat, add two cooking spoon palm oil, allow to smoke for about 3minutes and add sliced onions. 1. Add the roughly blended pepper mix washed crayfish, diced ponmo, smoked fish, prawns to the oil. Add water enough to cook the rice to the pepper mix. Cover to boil 1. When it starts boiling add the rice, seasoning, taste for salt. Cover to cook. 1. Check at interval to be sure, it's done. If it need more water add little to it. 1. Garnish the top with sliced scent leafs and sliced red peppers. 1. Add another spoon of palm oil before dropping from heat to up the palm oil flavour. 1. When it's done drop from heat and stir the rice together. Ready to eat.
Concoction Rice I will choose this over fried rice anytime. I so much love cocnction rice. Very easy to cook unlike fried rice. Nigerian Concoction Rice is a traditional rice recipe made with ingredients we would not usually use to make classic Nigerian Jollof rice. It is generally considered a last-resort recipe where several ingredients are combined to prepare a healthy meal.
So that is going to wrap this up for this special food concoction rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4d4dcb15d44448d1/751x532cq70/concoction-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4d4dcb15d44448d1/751x532cq70/concoction-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4d4dcb15d44448d1/751x532cq70/concoction-rice-recipe-main-photo.jpg
author: Allie Conner
ratingvalue: 4.2
reviewcount: 24331
recipeingredient:
- "3 cups rice" - " prawns" - " Diced ponmo" - " Crayfish roughly blended and not blended" - " Blended fresh pepper" - " Palm oil" - " Smoked fishmackerel" - " Eggs" - "cubes Seasoning" - " Salt" - " Onions" - " Scent leafoptional"
recipeinstructions:
- "Parboil the rice or wash with warm water, rinse with clean water and set aside." - "Wash the smoke fish fish, ponmo, prawns and not blended prawns, set aside in a bowl" - "Blend the peppers, crayfish, onions roughly" - "Place pot on heat, add two cooking spoon palm oil, allow to smoke for about 3minutes and add sliced onions." - "Add the roughly blended pepper mix washed crayfish, diced ponmo, smoked fish, prawns to the oil. Add water enough to cook the rice to the pepper mix. Cover to boil" - "When it starts boiling add the rice, seasoning, taste for salt. Cover to cook." - "Check at interval to be sure, it's done. If it need more water add little to it." - "Garnish the top with sliced scent leafs and sliced red peppers." - "Add another spoon of palm oil before dropping from heat to up the palm oil flavour." - "When it's done drop from heat and stir the rice together. Ready to eat."
categories:
- Recipe
tags:
- concoction - rice
katakunci: concoction rice
nutrition: 175 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, concoction rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
We make it easy for you to discover just the right piece for your home. Find a great selection for Direct Cremation! Before you cook Concoction Rice Soak the dry fish and stock fish in cold or hot water and when soft, clean and separate them into small pieces. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice.
Concoction Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Concoction Rice is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook concoction rice using 12 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Concoction Rice:
1. Prepare 3 cups rice 1. Get prawns 1. Make ready Diced ponmo 1. Make ready Crayfish roughly blended and not blended 1. Get Blended fresh pepper 1. Make ready Palm oil 1. Prepare Smoked fish(mackerel) 1. Get Eggs 1. Make ready cubes Seasoning 1. Take Salt 1. Get Onions 1. Make ready Scent leaf(optional)
So I decided to use the leftover Banga/palm fruit stew/ofe akwu I made two days ago to make this rice 😋😋😋 #foodie Yass, I always have a way of turning leftov. Concoction rice The uziza i use makes it a special concoction rice. Concoction Rice I will choose this over fried rice anytime. I so much love cocnction rice.
##### Steps to make Concoction Rice:
1. Parboil the rice or wash with warm water, rinse with clean water and set aside. 1. Wash the smoke fish fish, ponmo, prawns and not blended prawns, set aside in a bowl 1. Blend the peppers, crayfish, onions roughly 1. Place pot on heat, add two cooking spoon palm oil, allow to smoke for about 3minutes and add sliced onions. 1. Add the roughly blended pepper mix washed crayfish, diced ponmo, smoked fish, prawns to the oil. Add water enough to cook the rice to the pepper mix. Cover to boil 1. When it starts boiling add the rice, seasoning, taste for salt. Cover to cook. 1. Check at interval to be sure, it's done. If it need more water add little to it. 1. Garnish the top with sliced scent leafs and sliced red peppers. 1. Add another spoon of palm oil before dropping from heat to up the palm oil flavour. 1. When it's done drop from heat and stir the rice together. Ready to eat.
Concoction Rice I will choose this over fried rice anytime. I so much love cocnction rice. Very easy to cook unlike fried rice. Nigerian Concoction Rice is a traditional rice recipe made with ingredients we would not usually use to make classic Nigerian Jollof rice. It is generally considered a last-resort recipe where several ingredients are combined to prepare a healthy meal.
So that is going to wrap this up for this special food concoction rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!