Good Idea to Serving 5-Star Squash, broccoli and cheddar soup

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To make an extraordinary Squash, broccoli and cheddar soup, here are the ingridients needed:

1. Prepare 2 tablespoons of olive oil.
2. Take 2 tablespoons of butter.
3. Provide 1 of medium onion chopped.
4. You need 2 cloves of garlic smashed.
5. You need 1 of small squash.
6. Get 3 tbsp of dried sage.
7. Provide 1/4 tsp of freshly grated nutmeg.
8. You need 1/2 tsp of cayenne powder.
9. Get 4 cups of vegetable stock.
10. You need 1 1/2 cups of water.
11. Provide 2 of medium heads of broccoli.
12. Prepare 2 of bay leaves.
13. Provide 1/2 cup of canned coconut milk.
14. Take 1 cup of shredded cheddar cheese *.
15. You need of salt & pepper *.

After preparing the materials, now you are good to cook your tasty Squash, broccoli and cheddar soup by following the procedures below:

1. Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on..
2. Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling..
3. If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes..
4. Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes..
5. Remove the bay leaves and use a hand blender to puree the ingredients in the pot..
6. Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese..

Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. I'm going to argue that this is the type of soup that needs to be made to order. Aside from the croutons, this soup likes crusty, toasted walnut bread, or olive bread. It likes a good sheep feta in place of cheddar if that's what you happen to have on hand, or a kiss of harissa. I love broccoli cheddar soup and will be making this soon!

Recipe : Squash, broccoli and cheddar soup

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step by step to make Squash, broccoli and cheddar soup

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