Half an Hour to Preparing Appetizing Taramosalata dip
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To prepare an unforgettable Taramosalata dip, here are the materials required:
- Take 200 g of tarama (fish roe), preferably white.
- Get 350 g of white bread.
- Prepare 1 of grated onion.
- Get 2 of lemons.
- Prepare of olive oil.
- Use of pepper.
After readying the ingridients, next you are good to make your 5-star Taramosalata dip by following the guidances below:
- Remove the crust of the bread and soak in water. Once done, squeeze out the water as much as possible..
- In a blender, place the roe and the onion, the pepper, and the soaked bread. Blend well..
- While the blender is running, add the lemon juice and then the olive oil, poured in a slow stream..
- Taste the mixture and if necessary add more bread, olive oil, pepper or lemon to personal taste/preference..
Taramasalata is eaten as a dip or spread in meze platters, served with crudites and numerous savoury nibbles like crisps. It's delicious as a spread on bread and toast. Clean Monday is the first day of Great Lent. Different cultures associate Taramasalata with Lent celebrations and enjoy it with the unleavened sesame bread "lagana". Taramosalata is a classic Greek appetizer (meze).
Recipe : Taramosalata dip
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Simple tips to make Taramosalata dip
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