Half an Hour to Serving Tasty Tortellini ai finferli
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To make an extraordinary Tortellini ai finferli, below are the ingridients needed:
- You need 400 g of tortellini.
- Take 200 g of chanterelle mushrooms.
- Use Knob of butter.
- Take of Olive oil.
- Get Glass of white wine.
- Prepare of Fresh parsley and parmesan to serve.
- You need to taste of Salt.
After preparing the ingridients, now you are good to make your tasty Tortellini ai finferli by following the guidances on this section:
- Bring a pot of salted water to the boil. Wash and roughly chop the mushrooms. Melt a small knob of butter in olive oil.
- When it's melted, add the mushrooms and turn up the heat. Add wine and let it evaporate. Add pasta to the water, fresh tortellini takes just 2 mins. Add a ladle of cooking water to sauce and the parsley.
- Drain pasta, add to sauce and serve with grated parmesan if desired.
A collection of delicious tortellini recipes, perfect for those seeking more pasta inspiration. Zanderfilet mit Pfifferlingen in einer feinen Sahnesauce. Il famoso ossobuco ai finferli è uno dei secondi piatti capaci di esaltarne ancora di più il sapore e l'aroma. Questo speciale fungo si presta anche ad essere conservato sotto aceto o essiccato. I tortellini ai funghi sono una golosa variante della classica specialità emiliana.
Recipe : Tortellini ai finferli
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