Practical Way to Preparing 5-Star Chana Dal Tadka

Hoping to eat Chana Dal Tadka a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Chana Dal Tadka like a famous chef made.

We hope you got insight from reading it, now let's go back to chana dal tadka recipe. To cook chana dal tadka you need 12 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Chana Dal Tadka, here are the materials required:

1. You need 1 Cup of Chana Dal.
2. Get 2 of Tomatoes.
3. Get 2 of Dry red chillies.
4. Prepare 2 of Green Chillies.
5. Use 2 tbsp of Ghee.
6. Prepare 5 of Curry leaves.
7. Prepare 1/2 tsp of Cumin seeds.
8. Get 2 tbsp of Fresh coriander.
9. Get 1 tsp of Red chilli powder.
10. Use 1 tsp of ginger paste.
11. Provide 1/4 tsp of Garam masala.
12. Get As per taste of Salt.

After preparing the ingridients, next you are good to prepare your 5-star Chana Dal Tadka by following the guidances below:

1. Wash the Chana Dal throughly with water and then soak them for 3 to 4 hours in water..
2. Finely chop the tomatoes and keep them aside. Remove the stalk of the green chillies and cut them length wise into 2 pieces..
3. Heat a pressure cooker and add the soaked chana dal, 1.5 cups of water, salt and turmeric powder and cover the lid and cook the dal until a whistle is released. Then reduce the flame to low and cook the dal for 5 minutes more. Later, turn off the flame and let the pressure escape..
4. Meanwhile, prepare the masala of the dal. For this, heat a pan with 1 tbsp of ghee. When it melts, add cumin seeds, asafoetida, remaining turmeric powder, coriander powder, ginger paste, green chillies and dry red chilli in the wok and saute till the masala for a while. Keep the flame on low so that the masala doesn't burn..
5. Then add the tomatoes and red chilli powder in the pan. Mix everything properly and cook the masala untill the ghee starts separating from its edges then add red chilli powder as per taste..
6. After a while when the ghee separates from the masala and the pressure of the cooker releases. Then open the cooker and add the dal in the masala followed by 1/2 cup of water, garam masala and green coriander. Mix throughly then cover and cook the dal for 4 to 5 minutes on low flame. Add water to make desired consistency of dal..
7. 5 minutes later, dal will be ready, turn off the flame and transfer it in a bowl..
8. Garnish this delectable and luscious chana dal with some ghee and green coriander and serve it steaming hot along with chapatti, parantha, naan or rice..

Tadka ko cooked chana daal per dal dein. Hara dhania aur adrak dal ker serve karein. Instant Pot Chana Dal - easy, comforting and delicious chana dal made in the instant pot. I added a simple tadka to this instant pot chana dal however I didn't add it in the beginning, rather I let the dal. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like.

Recipe : Chana Dal Tadka

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step by step to make Chana Dal Tadka

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