Reference to Serving 5-Star Chana Dal with beef
Hoping to dine Chana Dal with beef a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Chana Dal with beef like a famous chef made.
We hope you got benefit from reading it, now let's go back to chana dal with beef recipe. To make chana dal with beef you need 12 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Chana Dal with beef, below are the components needed:
- Use 1/2 kg of beef.
- Use 1 cup of chana Dal.
- Use 2 of tomatoes.
- Provide 2 of onions.
- You need 1 cup of oil.
- Take 1 tbsp of salt.
- Take 1 tbsp of red chilli.
- Provide 1 tbsp of garam masala.
- Take 1 tbsp of ginger garlic paste.
- Provide 1 tbsp of zeera.
- You need 1 tbsp of pisa dhaniya.
- Prepare of Hara dhaniya.
After preparing the ingridients, next you are ready to prepare your tasty Chana Dal with beef by following the procedures below:
- Sab s pehly oil and onion add karain pan m or isy golden honay tak Pakain.
- Ab is m beef add kar dain or sath m salt, red chilli, zeera, dhaniya, tomato Dal ke paknay dain or aik glass water ke sath pakain phir is ko bhon lain.
- Ab is m chana Dal dalain or half hour pakain or upar s hara dhaniya add karain.
Chana dal comes from black chickpeas (kala chana). Even if the dal is not soaked give many whistles to tenderize the dal. Chana dal is also commonly known as panjabi chana dal masala or chana dal fry. It's quite popular at small roadside restaurants called dhabbas. Chana Dal only needs to be cooked until it can be easily squashed between two fingers.
Recipe : Chana Dal with beef
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