Recommendation to Serving Perfect Afang Soup

Hoping to eat Afang Soup a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Afang Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to afang soup recipe. You can have afang soup using 12 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Afang Soup, here are the components required:

1. Get 1/2 kg of beef.
2. Use 1 head of Stock fish.
3. Prepare to taste of Salt.
4. You need 1 1/2 cups of Palm oil.
5. You need 8 of fresh pepper blended.
6. Provide 3 of Seasoning cubes.
7. Get 1/2 cup of blended crayfish.
8. Prepare 1 cups of blended okazi leaf.
9. Provide 2 of large bunches of Water leaf.
10. Use 1 cup of Periwinkle.
11. Take 2 cup of diced kpomo.
12. Take of dried catfish.

After readying the ingridients, next you are ready to prepare your tasty Afang Soup by following the procedures below:

1. Wash and boil your beef with stock fish and spice with salt, knorr and pepper till the beef is very soft and tender. While those cook, wash and chop the water leaf and set aside. blend the dry diced okazi leaf and set aside. Wash and debone dry fish with warm salted water and set aside too..
2. Once the beef is tender and the meat stock almost dried up; add palm oil, cover and leave to boil more for about 2 minutes. Add knorr cubes and pepper into the pot..
3. Add your kpomo, crayfish and dry fish; stir and cover and let the soup base cook well without any vegetables. Taste for salt and add more if necessary but be very careful so you don't have excess salt in soup.
4. Add okazi leaf and then stir after 3 minutes add waterleaf then stir very well and let it simmer for just about 2 to 3 minutes then turn off heat..

Recipe : Afang Soup

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