Reference to Serving 5-Star Guinness braised beef brisket

Hoping to dine Guinness braised beef brisket a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Guinness braised beef brisket like a famous chef made.

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To prepare an unforgettable Guinness braised beef brisket, here are the ingridients required:

1. Provide of The Brisket.
2. Take 2 kg of brisket - big bits of fat trimmed off.
3. You need 1 of onion chopped.
4. Prepare 2 of carrots peeled and chopped into chunks.
5. Prepare 2 sticks of celery chopped.
6. Get 3 of bay leaves.
7. Provide 1 can of Guinness.
8. Take 500 ml of beef stock.
9. You need 2 tbsp of tomato purée.
10. Use 1 tsp of sugar.
11. Prepare 1 tsp of Worcester sauce.
12. Take 1 tbsp of siracha.
13. Get 1 tbsp of cider vinegar.
14. Take of The Garlic mushrooms.
15. Prepare 150 g of baby chestnut mushrooms sliced.
16. Use 2 cloves of garlic crushed.
17. Get of Olive oil for frying.

After preparing the ingridients, now you are good to prepare your tasty Guinness braised beef brisket by following the procedures on this section:

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot..
2. Turn up the heat and add the beef to the pot. Sear until brown all over..
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry).
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft.
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash..

This Guinness braised beef recipe is super simple and creates tender, flavorful beef. It's the perfect comfort food for St. Guinness braised beef - in this easy, braised beef recipe, chunks of chuck roast are slow cooked in beer on the stovetop in a Dutch oven. Beef brisket is usually packed in a solution of salts and preservatives - discard the solution and rinse beef before cooking. Keep an eye on your beer as it So I thought it would be fitting to braise this Corned Beef in Guinness Beer, instead of water or the "stuff" that the brisket is magically suspended.

Recipe : Guinness braised beef brisket

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