Simple Way to Prepare Quick Native jollof rice@zahra's cuisine
date: 2020-10-08T15:33:22.287Z
image: https://img-global.cpcdn.com/recipes/b160ba96fd150178/751x532cq70/native-jollof-ricezahras-cuisine-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b160ba96fd150178/751x532cq70/native-jollof-ricezahras-cuisine-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b160ba96fd150178/751x532cq70/native-jollof-ricezahras-cuisine-recipe-main-photo.jpg
author: Patrick Holland
ratingvalue: 4.2
reviewcount: 3701
recipeingredient:
- " Rice" - " Palm oil" - " Onions" - " Smoked fish" - " Cow skinpomo" - "leaves Pumpkin" - " Onions" - " Pepperscotch bonnet" - " Tomatoes" - " Ginger and garlic powder" - " Spices"
recipeinstructions:
- "Perboil rice and add some salt to taste" - "Add palm oil in a pot and leave until hot not bleached" - "Add onions,tomatoes, pepper,scotch bonnet,ginger,garlic and spices" - "Leave to cook for 5min" - "Add perboiled rice into sauce" - "Stir well and add some eater that will cook the rice" - "Add smoked fish" - "Cover the pot and allow to cook for 3to5minutes" - "Add spinach leaves" - "Cover and allow to steam" - "READY TO SERVE..."
categories:
- Recipe
tags:
- native - jollof - ricezahras
katakunci: native jollof ricezahras
nutrition: 242 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, native jollof rice@zahra's cuisine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Native jollof rice@zahra's cuisine. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. At its most basic, Jollof Rice is a dish of rice that is cooked slowly in stock and a mixture of blended tomato, onion and pepper.
Native jollof rice@zahra's cuisine is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Native jollof rice@zahra's cuisine is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook native jollof rice@zahra's cuisine using 11 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Native jollof rice@zahra's cuisine:
1. Take Rice 1. Make ready Palm oil 1. Make ready Onions 1. Take Smoked fish 1. Take Cow skin(pomo) 1. Make ready leaves Pumpkin 1. Make ready Onions 1. Make ready Pepper,scotch bonnet 1. Make ready Tomatoes 1. Make ready Ginger and garlic powder 1. Take Spices
This Jollof rice recipe is the foundation of our African rice recipes and food culture. Made with tomato and peppers, Jollof is a easy rice recipes from our family's diverse heritages. The Ghanaian Jollof rice recipe differs from the Nigerian version depending on which rice and cooking method you use. As this is Native Jollof rice, what better way to serve it than to use a clay pot.
##### Instructions to make Native jollof rice@zahra's cuisine:
1. Perboil rice and add some salt to taste 1. Add palm oil in a pot and leave until hot not bleached 1. Add onions,tomatoes, pepper,scotch bonnet,ginger,garlic and spices 1. Leave to cook for 5min 1. Add perboiled rice into sauce 1. Stir well and add some eater that will cook the rice 1. Add smoked fish 1. Cover the pot and allow to cook for 3to5minutes 1. Add spinach leaves 1. Cover and allow to steam 1. READY TO SERVE...
The Ghanaian Jollof rice recipe differs from the Nigerian version depending on which rice and cooking method you use. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people who cook this Palm oil rice add Iru, but the Efik's don't. In case you are wondering, the Niger Delta name for this clay pot is Evwere. Courtesy of Labake who sent some to me.
So that is going to wrap this up for this special food native jollof rice@zahra's cuisine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b160ba96fd150178/751x532cq70/native-jollof-ricezahras-cuisine-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b160ba96fd150178/751x532cq70/native-jollof-ricezahras-cuisine-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b160ba96fd150178/751x532cq70/native-jollof-ricezahras-cuisine-recipe-main-photo.jpg
author: Patrick Holland
ratingvalue: 4.2
reviewcount: 3701
recipeingredient:
- " Rice" - " Palm oil" - " Onions" - " Smoked fish" - " Cow skinpomo" - "leaves Pumpkin" - " Onions" - " Pepperscotch bonnet" - " Tomatoes" - " Ginger and garlic powder" - " Spices"
recipeinstructions:
- "Perboil rice and add some salt to taste" - "Add palm oil in a pot and leave until hot not bleached" - "Add onions,tomatoes, pepper,scotch bonnet,ginger,garlic and spices" - "Leave to cook for 5min" - "Add perboiled rice into sauce" - "Stir well and add some eater that will cook the rice" - "Add smoked fish" - "Cover the pot and allow to cook for 3to5minutes" - "Add spinach leaves" - "Cover and allow to steam" - "READY TO SERVE..."
categories:
- Recipe
tags:
- native - jollof - ricezahras
katakunci: native jollof ricezahras
nutrition: 242 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, native jollof rice@zahra's cuisine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Native jollof rice@zahra's cuisine. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. At its most basic, Jollof Rice is a dish of rice that is cooked slowly in stock and a mixture of blended tomato, onion and pepper.
Native jollof rice@zahra's cuisine is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Native jollof rice@zahra's cuisine is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook native jollof rice@zahra's cuisine using 11 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Native jollof rice@zahra's cuisine:
1. Take Rice 1. Make ready Palm oil 1. Make ready Onions 1. Take Smoked fish 1. Take Cow skin(pomo) 1. Make ready leaves Pumpkin 1. Make ready Onions 1. Make ready Pepper,scotch bonnet 1. Make ready Tomatoes 1. Make ready Ginger and garlic powder 1. Take Spices
This Jollof rice recipe is the foundation of our African rice recipes and food culture. Made with tomato and peppers, Jollof is a easy rice recipes from our family's diverse heritages. The Ghanaian Jollof rice recipe differs from the Nigerian version depending on which rice and cooking method you use. As this is Native Jollof rice, what better way to serve it than to use a clay pot.
##### Instructions to make Native jollof rice@zahra's cuisine:
1. Perboil rice and add some salt to taste 1. Add palm oil in a pot and leave until hot not bleached 1. Add onions,tomatoes, pepper,scotch bonnet,ginger,garlic and spices 1. Leave to cook for 5min 1. Add perboiled rice into sauce 1. Stir well and add some eater that will cook the rice 1. Add smoked fish 1. Cover the pot and allow to cook for 3to5minutes 1. Add spinach leaves 1. Cover and allow to steam 1. READY TO SERVE...
The Ghanaian Jollof rice recipe differs from the Nigerian version depending on which rice and cooking method you use. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people who cook this Palm oil rice add Iru, but the Efik's don't. In case you are wondering, the Niger Delta name for this clay pot is Evwere. Courtesy of Labake who sent some to me.
So that is going to wrap this up for this special food native jollof rice@zahra's cuisine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!