Recipe of Ultimate Smoked Salmon and shrimp cream cheese Sushi
date: 2020-08-25T06:27:43.660Z
image: https://img-global.cpcdn.com/recipes/a7fa62cea1308087/751x532cq70/smoked-salmon-and-shrimp-cream-cheese-sushi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a7fa62cea1308087/751x532cq70/smoked-salmon-and-shrimp-cream-cheese-sushi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a7fa62cea1308087/751x532cq70/smoked-salmon-and-shrimp-cream-cheese-sushi-recipe-main-photo.jpg
author: Elsie McGee
ratingvalue: 4.7
reviewcount: 44016
recipeingredient:
- "1 Package Seaweed Wrap" - "2 Cups Rice" - "2 Avocados" - "1 Package Salmon Smoked" - "1 Package Enoki Mushrooms Optional" - "1 Jar TobikoMasago Fish Eggs" - "1 Package Cream Cheese" - "1 Small Canned Shrimp" - " Seasme Seeds" - " Sushi Mat Or something flexible" - " Wasabi Ginger Optional" - " Sushi vinegar"
recipeinstructions:
- "Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool." - "Mix together 1/2 cup cream cheese with one 1 can of shrimp. (You can use the rest of the cream cheese as normal.)" - "Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size of your pinky." - "Grab a small bowl of cold water." - "Place down your sushi mat at a table in front of you have all the cut ingredients to the side of you. Place down a sheet of seaweed." - "Get your hands wet with the cold water and pick up a small fist full of rice stick the rice in the middle of the seaweed and slowly pull the rice into all four corners DO NOT SMASH THE RICE DOWN." - "When rice is evenly distributed sprinkle sesame seeds and tobiko to the surface." - "CAREFUL grab edges of seaweed and flip over onto the other side. repeat steps 6 and 7." - "In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.)" - "When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed. Roll the rest normally, push in sides if needed." - "Now time to cut! Try not to push so hard with the knife use a very gentle sawing motion serrated knifes work best for this. To cut into perfect pieces cut exactly in half and cut those halves in half." - "Your done! Server with a side of ginger or wasabi and make your own variations! If you used this recipe please give me some feedback! Pictures are great as well."
categories:
- Recipe
tags:
- smoked - salmon - and
katakunci: smoked salmon and
nutrition: 256 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon and shrimp cream cheese sushi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
We Bring You Millions Of Products At Better Prices. We Know Your Customers' Needs and Wants. In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.) When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed.
Smoked Salmon and shrimp cream cheese Sushi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Smoked Salmon and shrimp cream cheese Sushi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have smoked salmon and shrimp cream cheese sushi using 12 ingredients and 12 steps. Here is how you cook it.
##### The ingredients needed to make Smoked Salmon and shrimp cream cheese Sushi:
1. Make ready 1 Package Seaweed Wrap 1. Prepare 2 Cups Rice 1. Prepare 2 Avocados 1. Make ready 1 Package Salmon Smoked 1. Get 1 Package Enoki Mushrooms (Optional) 1. Take 1 Jar Tobiko/Masago (Fish Eggs) 1. Make ready 1 Package Cream Cheese 1. Make ready 1 Small Canned Shrimp 1. Make ready Seasme Seeds 1. Make ready Sushi Mat (Or something flexible) 1. Prepare Wasabi & Ginger (Optional) 1. Make ready Sushi vinegar
Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool. Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size. Shrimp tempura, crab meat, cucumbers, and cream cheese.
##### Instructions to make Smoked Salmon and shrimp cream cheese Sushi:
1. Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool. 1. Mix together 1/2 cup cream cheese with one 1 can of shrimp. (You can use the rest of the cream cheese as normal.) 1. Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size of your pinky. 1. Grab a small bowl of cold water. 1. Place down your sushi mat at a table in front of you have all the cut ingredients to the side of you. Place down a sheet of seaweed. 1. Get your hands wet with the cold water and pick up a small fist full of rice stick the rice in the middle of the seaweed and slowly pull the rice into all four corners DO NOT SMASH THE RICE DOWN. 1. When rice is evenly distributed sprinkle sesame seeds and tobiko to the surface. 1. CAREFUL grab edges of seaweed and flip over onto the other side. repeat steps 6 and 7. 1. In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.) 1. When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed. Roll the rest normally, push in sides if needed. 1. Now time to cut! Try not to push so hard with the knife use a very gentle sawing motion serrated knifes work best for this. To cut into perfect pieces cut exactly in half and cut those halves in half. 1. Your done! Server with a side of ginger or wasabi and make your own variations! If you used this recipe please give me some feedback! Pictures are great as well.
Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size. Shrimp tempura, crab meat, cucumbers, and cream cheese. Smoked Salmon and shrimp cream cheese Sushi step by step. Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool.
So that is going to wrap this up for this special food smoked salmon and shrimp cream cheese sushi recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a7fa62cea1308087/751x532cq70/smoked-salmon-and-shrimp-cream-cheese-sushi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a7fa62cea1308087/751x532cq70/smoked-salmon-and-shrimp-cream-cheese-sushi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a7fa62cea1308087/751x532cq70/smoked-salmon-and-shrimp-cream-cheese-sushi-recipe-main-photo.jpg
author: Elsie McGee
ratingvalue: 4.7
reviewcount: 44016
recipeingredient:
- "1 Package Seaweed Wrap" - "2 Cups Rice" - "2 Avocados" - "1 Package Salmon Smoked" - "1 Package Enoki Mushrooms Optional" - "1 Jar TobikoMasago Fish Eggs" - "1 Package Cream Cheese" - "1 Small Canned Shrimp" - " Seasme Seeds" - " Sushi Mat Or something flexible" - " Wasabi Ginger Optional" - " Sushi vinegar"
recipeinstructions:
- "Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool." - "Mix together 1/2 cup cream cheese with one 1 can of shrimp. (You can use the rest of the cream cheese as normal.)" - "Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size of your pinky." - "Grab a small bowl of cold water." - "Place down your sushi mat at a table in front of you have all the cut ingredients to the side of you. Place down a sheet of seaweed." - "Get your hands wet with the cold water and pick up a small fist full of rice stick the rice in the middle of the seaweed and slowly pull the rice into all four corners DO NOT SMASH THE RICE DOWN." - "When rice is evenly distributed sprinkle sesame seeds and tobiko to the surface." - "CAREFUL grab edges of seaweed and flip over onto the other side. repeat steps 6 and 7." - "In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.)" - "When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed. Roll the rest normally, push in sides if needed." - "Now time to cut! Try not to push so hard with the knife use a very gentle sawing motion serrated knifes work best for this. To cut into perfect pieces cut exactly in half and cut those halves in half." - "Your done! Server with a side of ginger or wasabi and make your own variations! If you used this recipe please give me some feedback! Pictures are great as well."
categories:
- Recipe
tags:
- smoked - salmon - and
katakunci: smoked salmon and
nutrition: 256 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon and shrimp cream cheese sushi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
We Bring You Millions Of Products At Better Prices. We Know Your Customers' Needs and Wants. In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.) When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed.
Smoked Salmon and shrimp cream cheese Sushi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Smoked Salmon and shrimp cream cheese Sushi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have smoked salmon and shrimp cream cheese sushi using 12 ingredients and 12 steps. Here is how you cook it.
##### The ingredients needed to make Smoked Salmon and shrimp cream cheese Sushi:
1. Make ready 1 Package Seaweed Wrap 1. Prepare 2 Cups Rice 1. Prepare 2 Avocados 1. Make ready 1 Package Salmon Smoked 1. Get 1 Package Enoki Mushrooms (Optional) 1. Take 1 Jar Tobiko/Masago (Fish Eggs) 1. Make ready 1 Package Cream Cheese 1. Make ready 1 Small Canned Shrimp 1. Make ready Seasme Seeds 1. Make ready Sushi Mat (Or something flexible) 1. Prepare Wasabi & Ginger (Optional) 1. Make ready Sushi vinegar
Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool. Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size. Shrimp tempura, crab meat, cucumbers, and cream cheese.
##### Instructions to make Smoked Salmon and shrimp cream cheese Sushi:
1. Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool. 1. Mix together 1/2 cup cream cheese with one 1 can of shrimp. (You can use the rest of the cream cheese as normal.) 1. Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size of your pinky. 1. Grab a small bowl of cold water. 1. Place down your sushi mat at a table in front of you have all the cut ingredients to the side of you. Place down a sheet of seaweed. 1. Get your hands wet with the cold water and pick up a small fist full of rice stick the rice in the middle of the seaweed and slowly pull the rice into all four corners DO NOT SMASH THE RICE DOWN. 1. When rice is evenly distributed sprinkle sesame seeds and tobiko to the surface. 1. CAREFUL grab edges of seaweed and flip over onto the other side. repeat steps 6 and 7. 1. In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.) 1. When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed. Roll the rest normally, push in sides if needed. 1. Now time to cut! Try not to push so hard with the knife use a very gentle sawing motion serrated knifes work best for this. To cut into perfect pieces cut exactly in half and cut those halves in half. 1. Your done! Server with a side of ginger or wasabi and make your own variations! If you used this recipe please give me some feedback! Pictures are great as well.
Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size. Shrimp tempura, crab meat, cucumbers, and cream cheese. Smoked Salmon and shrimp cream cheese Sushi step by step. Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool.
So that is going to wrap this up for this special food smoked salmon and shrimp cream cheese sushi recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!