Best Advice to Serving Perfect Capsicum Chutney
Hoping to eat Capsicum Chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Capsicum Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to capsicum chutney recipe. To make capsicum chutney you need 13 ingredients and 2 steps. Here is how you achieve that.
To prepare an unforgettable Capsicum Chutney, below are the components required:
- Prepare 2 of . Capsicum - large.
- Prepare 1 of . Onion - medium.
- Provide 2 of small.tomatoes.
- You need 2 of Green chilli.
- Use 1/2 bundle of Coriander leaves.
- You need 2 tsp of Chana dal.
- You need 1 tsp of . Urad dal.
- Prepare 1/2 tsp of Hing / asafoetida.
- You need 3/4 tsp of Mustard seeds.
- Provide 1 of . Dry red chilli.
- Take To taste of . Salt.
- Take 1/4th of . Lemon juice.
- Provide 2.5 tbsp of . Refined oil.
After preparing the components, now you are ready to cook your tasty Capsicum Chutney by following the guidances on this section:
- Cut capsicum, tomato, onion into medium pieces. In a kadai put refined oil and let it heat. Now add chopped capsicum,tomato and onion. Stir frequently. Put these on medium flame. After sometime add chopped green chillies and coriander leaves. Stir frequently. When capsicum will become tender, switch off the flame. Let it cool for 10 minutes..
- Now put these semi-cooked vegetables into a blender and make a smooth paste. After that put oil in kadai. Add mustard seeds,red chilli,hing,chana dal and urad dal. Let it roast for 2-3 minutes. Now put the paste in kadai and add salt. Mix it properly in low flame. After 3-4 minutes switch off the flame and lemon juice. Now your capsicum chutney is ready. Have this delicious chutney with rice,dosa,roti..
Add coriander leaves and continue to sauté. Capsicum Chutney is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi. Capsicum chutney recipe-bell pepper chutney for IDLI dosa. Finally I tried it yesterday for our breakfast.
Recipe : Capsicum Chutney
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