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Best Advice to Producing Perfect Pesto Kaman Dhokla

Wishing to eat Pesto Kaman Dhokla a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Pesto Kaman Dhokla like a famous chef made.

Pesto Kaman Dhokla

We hope you got benefit from reading it, now let's go back to pesto kaman dhokla recipe. To cook pesto kaman dhokla you need 19 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Pesto Kaman Dhokla, below are the components required:

  1. Provide 2 cup of besan.
  2. You need 1/4 tsp of turmeric powder.
  3. Prepare 2 tsp of ginger green chilly paste.
  4. Take 1/2 tsp of salt.
  5. Provide 6 tbsp of powdered sugar.
  6. Take 2 tbsp of oil.
  7. Provide 1 of & 3/4 tsp baking soda.
  8. Use 1 tsp of citric acid.
  9. Take 1 tsp of mustard seeds.
  10. You need 1 tsp of lemon juice.
  11. Provide 5 tsp of powdered sugar.
  12. Prepare of Salt as per taste.
  13. Get of Few green chillies.
  14. Take 15-16 of basil leaves.
  15. Prepare 5 of garlic cloves.
  16. Use 2 tbsp of pine nuts.
  17. Use 3 tbsp of Parmesan cheese.
  18. You need 3 tbsp of olive oil.
  19. You need 1/2 cup of water 3 times.

After readying the materials, next you are ready to cook your appetizing Pesto Kaman Dhokla by following the instructions on this section:

  1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15.
  2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate.
  3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney.

Recipe : Pesto Kaman Dhokla

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step by step to make Pesto Kaman Dhokla

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