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Practical Way to Preparing Yummy Fried Coconut Cassava

Hoping to eat Fried Coconut Cassava a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Fried Coconut Cassava like a famous chef made.

Fried Coconut Cassava

We hope you got benefit from reading it, now let's go back to fried coconut cassava recipe. To make fried coconut cassava you only need 9 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Fried Coconut Cassava, here are the ingridients required:

  1. Get 1 of number of cassava.
  2. Prepare 4 of tomatoes.
  3. You need 1 of onion.
  4. Take of Cooking oil.
  5. Take 1 of red capsicum.
  6. Prepare 1 of big green pepper.
  7. Use 1 pinch of salt.
  8. Get 3 TBS of dessicated coconut.
  9. Take 1 of royco cube.

After readying the materials, next you are ready to make your 5-star Fried Coconut Cassava by following the instructions on this section:

  1. Chop the cassava to pieces and wash.
  2. Fry onions till golden brown then add tomatoes. Let it soften.
  3. Add cassava and mix. Add water, then add royco cubes, capsicum, green peppers then a pinch of salt.
  4. Spirinkle dessicated coconut then mix and cook till soft while covered. (You can add spices of your preference).
  5. Serve while hot..

Cook until the milk has almost evaporated (cook over Add the thick coconut milk and bring to a boil. Yuca Con Mojo + Fried Yuca Patties — The Curious Coconut. Have you ever cooked with the tropical starchy root yuca? Depending on the country you're in, it's also called cassava, tapioca, and manioc. The cakes are lightly fried, then dipped in coconut milk and fried again.

Recipe : Fried Coconut Cassava

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