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Best Advice to Producing Perfect Vickys White Grape & Apple Chutney, GF DF EF SF NF

Wishing to dine Vickys White Grape & Apple Chutney, GF DF EF SF NF a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Vickys White Grape & Apple Chutney, GF DF EF SF NF like a famous chef made.

Vickys White Grape & Apple Chutney, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys white grape & apple chutney, gf df ef sf nf recipe. To cook vickys white grape & apple chutney, gf df ef sf nf you need 11 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Vickys White Grape & Apple Chutney, GF DF EF SF NF, below are the components needed:

  1. You need 1 tsp of coriander seeds.
  2. Prepare 1 tsp of cumin seeds.
  3. Take 1 tsp of mustard seeds.
  4. Use 2 of green chillies, deseeded and finely chopped.
  5. You need 3 of onions finely chopped.
  6. Get 2 tsp of ground ginger.
  7. Get 400 ml of cider vinegar.
  8. Provide 1 tsp of salt.
  9. Take 1000 grams of apples, peeled, cored & chopped.
  10. You need 300 grams of seedless white grapes.
  11. Get 450 grams of granulated sugar.

After preparing the ingridients, now you are ready to make your 5-star Vickys White Grape & Apple Chutney, GF DF EF SF NF by following the procedures on this section:

  1. Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder.
  2. Toast the mustard seeds until they start to pop then add them to the powdered seeds.
  3. In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened.
  4. Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring.
  5. Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again.
  6. Pour into warm sterilized jars, seal and label.
  7. Store in a cool dark place for up to a year.
  8. Makes around 3 x 454g jars, 1.4kg / 3lbs.

Recipe : Vickys White Grape & Apple Chutney, GF DF EF SF NF

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