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Half an Hour to Cooking Extraordinary Chicken & Dumplings

Hoping to dine Chicken & Dumplings a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Chicken & Dumplings like a famous chef made.

Chicken & Dumplings

We hope you got insight from reading it, now let's go back to chicken & dumplings recipe. You can cook chicken & dumplings using 12 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Chicken & Dumplings, here are the components required:

  1. Get 1 tablespoon of Oil *I used Canola Oil.
  2. Get 1 clove of Garlic *finely chopped.
  3. Prepare 400 g of Chicken Thigh Fillets *thinly sliced.
  4. You need 4 cups (1000 ml) of Chicken Stock.
  5. Get of Salt & Pepper.
  6. Prepare of Spring Onion OR Parsley *finely chopped.
  7. You need of Dumpling.
  8. Take 1 of & 1/3 cups Plain Flour.
  9. Use 1 cup of ‘Shiratamako’ OR Glutenous Rice Flour *OR Plain Flour.
  10. You need of *Note: Self-Raising Flour can be used.
  11. You need 1/4 teaspoon of Salt.
  12. Use 1 cup of Water.

After preparing the components, next you are ready to prepare your tasty Chicken & Dumplings by following the guidances on this section:

  1. Make Dumplings first. Mix Flours, Salt and Water, and knead, gradually adding extra Flour if required, until smooth..
  2. Divide the dough in half. On a lightly floured surface, roll each portion of the dough to 2-3mm thick and cut into about 3cm pieces. *Note: Alternatively you can roll the dough into small balls and flatten each ball with your hand..
  3. Heat Oil and Garlic in a pot over medium heat. When it is aromatic, add Chicken and stir. When Chicken is cooked, add Chicken Stock, and season with Salt & Pepper..
  4. To the simmering soup, gradually add the dumplings, and simmer, stirring frequently, for 15 minutes or until dumplings are soft..
  5. *Note: You might think that the amount of dumplings is too much. It is NOT too much. *Note: If you use Self-Raising Flour, the dumplings swell, but keep cooking, frequently stirring..
  6. Sprinkle with some chopped Spring Onion OR Parsley, and serve..

We love chicken because it's quick and easy to cook and infinitely versatile. Whether in an easy chicken pasta dish or a simple stir-fry, we have all kinds of easy chicken recipes for you to try. Chicken needs to rest after cooking in the same way as beef, lamb and pork, to allow the juices to settle back into the meat. Carving a chicken is fairly straightforward. Giblets can be used to make gravy and stock (but leave the liver out, it can be quite bitter) or stuffing, and should be cooked within two days of purchase.

Recipe : Chicken & Dumplings

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