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Recommendation to Homemade Perfect Roasted Red Pepper and Tomato Soup

Wishing to eat Roasted Red Pepper and Tomato Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Roasted Red Pepper and Tomato Soup like a famous chef made.

Roasted Red Pepper and Tomato Soup

We hope you got insight from reading it, now let's go back to roasted red pepper and tomato soup recipe. To make roasted red pepper and tomato soup you only need 9 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Roasted Red Pepper and Tomato Soup, below are the materials needed:

  1. Prepare 2 Tbsp of olive oil.
  2. Provide 1 of onion, chopped.
  3. Prepare 2 of large red peppers, seeds removed and roughly chopped.
  4. Provide 2 cloves of garlic, chopped.
  5. Use 600 g (21 oz) of ripe tomatoes, quartered.
  6. Get 1 of x 400g (14oz) tin chopped tomatoes.
  7. You need 4 cups of chicken stock or vegetable stock.
  8. Take 1 Tbsp of chopped fresh basil, to garnish.
  9. Get of Extra virgin olive oil, to garnish.

After preparing the components, now you are ready to cook your 5-star Roasted Red Pepper and Tomato Soup by following the guidances on this section:

  1. Heat the olive oil in a large saucepan. Sauté the onion, peppers, and garlic for about 5 minutes. Add the fresh tomatoes and cook for another 3-4 minutes..
  2. Add the tinned tomatoes, the stock and 1 (250ml) cup of water. Bring to the boil, reduce the heat and simmer for 30 minutes..
  3. Remove from the heat and allow to cool a little. Purée the soup in batches in a food processor or with a hand-held blender. Strain through a coarse sieve and add a little extra stock, if desired..
  4. Roasting the vegetables gives the soup a delicious flavour. Simply halve the onions, tomatoes and peppers, place them on a lined baking tray. Drizzle with a little olive oil and roast in a 200°C (gas mark 6) oven for 60 minutes, turning the onions and peppers once. Next, peel the skin from the cooked peppers and tomatoes. Add the vegetables to the soup..
  5. Season to taste with salt and freshly ground black pepper. Serve hot, and garnished with the basil and a drizzle of extra virgin olive oil. Serve Hot with bread..

How to make Creamy Roasted Red Pepper and Tomato Soup. Add olive oil and onions to a large pot. Stir in red peppers, roasted tomatoes and chicken broth. Take off of the heat and allow to cool slightly. Place in a blender and pulse until smooth and creamy.

Recipe : Roasted Red Pepper and Tomato Soup

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step by step to make Roasted Red Pepper and Tomato Soup

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