Easiest Way to Make Award-winning smoked black cod and bay scallop
date: 2020-10-16T08:13:40.645Z
image: https://img-global.cpcdn.com/recipes/44179889/751x532cq70/smoked-black-cod-and-bay-scallop-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/44179889/751x532cq70/smoked-black-cod-and-bay-scallop-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/44179889/751x532cq70/smoked-black-cod-and-bay-scallop-recipe-main-photo.jpg
author: Bill Ramos
ratingvalue: 4.9
reviewcount: 46310
recipeingredient:
- "5 oz smoked black cod" - "1 large bay scallop" - "2 red potatoes" - "1 carrot" - "6 green beans" - "2 shallots" - "2 oz micro salad" - "6 stick thyme" - "100 ml white wine" - "1 oz salt and pepper" - "1/4 lb butter"
recipeinstructions:
- "smoke cod for 20 minutes in smoker with desired chips" - "blanch potatoes in lightly seasoned water for 20 minutes. cut in half and sear in hot frying pan until golden brown. season with salt pepper butter and thyme and baste." - "cover the shallots in oil and season with thyme and bay leaf. put in 250°F oven for 30 minutes. drain when soft" - "turn carrots as desired blanch 4 minutes and toss in hot pan woth butter salt and pepper" - "trim beans and prepare like carrots." - "sear black cod in hot frying pan until golden brown. turn and add scallop. sear scallop until golden brown and turn. add thyme and butter, baste cod and scallop until both are medium done." - "deglaze frying pan with white wine. reduce and add 2 ounces of butter. whisk until smooth and strain." - "trim microgreens and wash. toss with olive oil lemon juice salt and pepper" - "present as in picture. veg and starch on bottom. lay cod and scallop top and finish with micro salad and sauce."
categories:
- Recipe
tags:
- smoked - black - cod
katakunci: smoked black cod
nutrition: 109 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, smoked black cod and bay scallop. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's Latin inspired fried cod and polenta. While Washington state is under complete. Smoked Haddock Brandade with Scallops and Beetroot Salad A Provençal classic, traditional brandade is made with salt cod pounded with milk or cream and garlic. This is a simple and delicious, modern variation.
smoked black cod and bay scallop is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. smoked black cod and bay scallop is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have smoked black cod and bay scallop using 11 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make smoked black cod and bay scallop:
1. Get 5 oz smoked black cod 1. Make ready 1 large bay scallop 1. Prepare 2 red potatoes 1. Make ready 1 carrot 1. Take 6 green beans 1. Prepare 2 shallots 1. Take 2 oz micro salad 1. Get 6 stick thyme 1. Make ready 100 ml white wine 1. Prepare 1 oz salt and pepper 1. Prepare 1/4 lb butter
Smoked Sea Scallops Wrapped in Bacon. Give the scallops a quick rinse under cold running water. Pat them dry with paper towels. Making homemade curry is not only easy, it's so much fresher and more delicious than anything you can buy premade.
##### Steps to make smoked black cod and bay scallop:
1. smoke cod for 20 minutes in smoker with desired chips 1. blanch potatoes in lightly seasoned water for 20 minutes. cut in half and sear in hot frying pan until golden brown. season with salt pepper butter and thyme and baste. 1. cover the shallots in oil and season with thyme and bay leaf. put in 250°F oven for 30 minutes. drain when soft 1. turn carrots as desired blanch 4 minutes and toss in hot pan woth butter salt and pepper 1. trim beans and prepare like carrots. 1. sear black cod in hot frying pan until golden brown. turn and add scallop. sear scallop until golden brown and turn. add thyme and butter, baste cod and scallop until both are medium done. 1. deglaze frying pan with white wine. reduce and add 2 ounces of butter. whisk until smooth and strain. 1. trim microgreens and wash. toss with olive oil lemon juice salt and pepper 1. present as in picture. veg and starch on bottom. lay cod and scallop top and finish with micro salad and sauce.
Pat them dry with paper towels. Making homemade curry is not only easy, it's so much fresher and more delicious than anything you can buy premade. In a baking pan, pour in the wine. Lay the fresh haddock or scrod on top of the wine and spoon some of the wine over the fish just to coat lightly. The Monterey Bay Aquarium Seafood Watch ranks Black Cod from Alaska as a "Best Choice" environmentally.
So that is going to wrap it up for this special food smoked black cod and bay scallop recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/44179889/751x532cq70/smoked-black-cod-and-bay-scallop-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/44179889/751x532cq70/smoked-black-cod-and-bay-scallop-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/44179889/751x532cq70/smoked-black-cod-and-bay-scallop-recipe-main-photo.jpg
author: Bill Ramos
ratingvalue: 4.9
reviewcount: 46310
recipeingredient:
- "5 oz smoked black cod" - "1 large bay scallop" - "2 red potatoes" - "1 carrot" - "6 green beans" - "2 shallots" - "2 oz micro salad" - "6 stick thyme" - "100 ml white wine" - "1 oz salt and pepper" - "1/4 lb butter"
recipeinstructions:
- "smoke cod for 20 minutes in smoker with desired chips" - "blanch potatoes in lightly seasoned water for 20 minutes. cut in half and sear in hot frying pan until golden brown. season with salt pepper butter and thyme and baste." - "cover the shallots in oil and season with thyme and bay leaf. put in 250°F oven for 30 minutes. drain when soft" - "turn carrots as desired blanch 4 minutes and toss in hot pan woth butter salt and pepper" - "trim beans and prepare like carrots." - "sear black cod in hot frying pan until golden brown. turn and add scallop. sear scallop until golden brown and turn. add thyme and butter, baste cod and scallop until both are medium done." - "deglaze frying pan with white wine. reduce and add 2 ounces of butter. whisk until smooth and strain." - "trim microgreens and wash. toss with olive oil lemon juice salt and pepper" - "present as in picture. veg and starch on bottom. lay cod and scallop top and finish with micro salad and sauce."
categories:
- Recipe
tags:
- smoked - black - cod
katakunci: smoked black cod
nutrition: 109 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, smoked black cod and bay scallop. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's Latin inspired fried cod and polenta. While Washington state is under complete. Smoked Haddock Brandade with Scallops and Beetroot Salad A Provençal classic, traditional brandade is made with salt cod pounded with milk or cream and garlic. This is a simple and delicious, modern variation.
smoked black cod and bay scallop is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. smoked black cod and bay scallop is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have smoked black cod and bay scallop using 11 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make smoked black cod and bay scallop:
1. Get 5 oz smoked black cod 1. Make ready 1 large bay scallop 1. Prepare 2 red potatoes 1. Make ready 1 carrot 1. Take 6 green beans 1. Prepare 2 shallots 1. Take 2 oz micro salad 1. Get 6 stick thyme 1. Make ready 100 ml white wine 1. Prepare 1 oz salt and pepper 1. Prepare 1/4 lb butter
Smoked Sea Scallops Wrapped in Bacon. Give the scallops a quick rinse under cold running water. Pat them dry with paper towels. Making homemade curry is not only easy, it's so much fresher and more delicious than anything you can buy premade.
##### Steps to make smoked black cod and bay scallop:
1. smoke cod for 20 minutes in smoker with desired chips 1. blanch potatoes in lightly seasoned water for 20 minutes. cut in half and sear in hot frying pan until golden brown. season with salt pepper butter and thyme and baste. 1. cover the shallots in oil and season with thyme and bay leaf. put in 250°F oven for 30 minutes. drain when soft 1. turn carrots as desired blanch 4 minutes and toss in hot pan woth butter salt and pepper 1. trim beans and prepare like carrots. 1. sear black cod in hot frying pan until golden brown. turn and add scallop. sear scallop until golden brown and turn. add thyme and butter, baste cod and scallop until both are medium done. 1. deglaze frying pan with white wine. reduce and add 2 ounces of butter. whisk until smooth and strain. 1. trim microgreens and wash. toss with olive oil lemon juice salt and pepper 1. present as in picture. veg and starch on bottom. lay cod and scallop top and finish with micro salad and sauce.
Pat them dry with paper towels. Making homemade curry is not only easy, it's so much fresher and more delicious than anything you can buy premade. In a baking pan, pour in the wine. Lay the fresh haddock or scrod on top of the wine and spoon some of the wine over the fish just to coat lightly. The Monterey Bay Aquarium Seafood Watch ranks Black Cod from Alaska as a "Best Choice" environmentally.
So that is going to wrap it up for this special food smoked black cod and bay scallop recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!