Best Advice to Serving Appetizing Pinoy Sweet and Sour Chicken

Hoping to eat Pinoy Sweet and Sour Chicken a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Pinoy Sweet and Sour Chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to pinoy sweet and sour chicken recipe. To make pinoy sweet and sour chicken you only need 18 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Pinoy Sweet and Sour Chicken, below are the materials needed:

1. Prepare 4 of boneless skinless chicken breasts, cut into cubes.
2. Provide 1 tablespoon of soy sauce.
3. Use 1 tablespoon of sherry.
4. You need 1/2-3/4 cup of cornstarch.
5. You need of Oil for frying.
6. Get 1 tablespoon of olive oil.
7. Prepare 2 cloves of garlic, chopped.
8. You need 1/2 of green bell pepper, diced.
9. Get 1/2 of red bell pepper, diced.
10. Take 1/2 cup of pineapple chunks.
11. Get of Sauce mix:.
12. Use 3 teaspoon of soy sauce.
13. Use 6 tablespoon of white vinegar.
14. Prepare 1/4 cup of sugar.
15. Take 8 tablespoon of ketchup.
16. Use 2 tablespoon of water.
17. Provide 1 teaspoon of Worcestershire sauce.
18. Provide 1 teaspoon of cornstarch.

After readying the ingridients, next you are good to prepare your tasty Pinoy Sweet and Sour Chicken by following the guidances on this section:

1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes.
2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels..
3. In a bowl, mix ingredients for sauce. Set aside.
4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown..
5. Add peppers and sauce mix.
6. Bring to a boil.
7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce..
8. Transfer to a plate and serve immediately. Recommend having it with rice..

Recipe : Pinoy Sweet and Sour Chicken

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