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Fast Guide to Homemade Perfect Roasted pumpkin and carrot soup

Wishing to dine Roasted pumpkin and carrot soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Roasted pumpkin and carrot soup like a famous chef made.

Roasted pumpkin and carrot soup

We hope you got insight from reading it, now let's go back to roasted pumpkin and carrot soup recipe. To cook roasted pumpkin and carrot soup you need 11 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Roasted pumpkin and carrot soup, here are the components needed:

  1. Take 500 g of pumpkin.
  2. Use 300 g of carrots.
  3. Get 2 tbsp of oil.
  4. Take of Salt & pepper.
  5. Prepare 2 of brown onions.
  6. Provide 4 cloves of garlic.
  7. Provide 1/2 of vegetable stock cube.
  8. Use 600 ml of water (or more).
  9. Prepare 150 ml of cream (I use oat).
  10. Use of Optional.
  11. Provide 1 pinch of cayenne pepper.

After readying the materials, now you are ready to cook your tasty Roasted pumpkin and carrot soup by following the instructions on this section:

  1. Peel and cut pumpkin and carrots into pieces and put in a oven tray. Coat with oil, salt and pepper..
  2. Cut the onions (peel on!) in half and put on the tray skin side up. Cook the vegetables in the oven for 20 minutes at 225 degrees..
  3. Add the garlic (unpeeled) and roast for another 10-15 minutes, until the vegetables are soft..
  4. Peel onions and garlic and put the vegetables in a saucepan together with hot water and the stock cube. Blend until smooth..
  5. Add cream and check the seasoning (if the soup is a bit too thick for your liking, just add some more hot water)..
  6. Enjoy with some crispy croutons!.

Pumpkin and carrot soup - or should that be squash? In many recipes pumpkins and squashes can be used interchangeably. Roast Pumpkin, Beetroot and Bocconcini Salad with Guinness Dressing. Roast Tarragon Chicken with Creamy Sauce. Line several baking trays with non-stick baking paper.

Recipe : Roasted pumpkin and carrot soup

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