Good Idea to Preparing Appetizing Wagyu Beef Cheeks Tacos
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To prepare an unforgettable Wagyu Beef Cheeks Tacos, below are the components needed:
- Prepare 2 of wagyu beef cheeks about 1.1 lbs.
- Take 1/2 of sweet onion sliced.
- Take 1 of diced jalapeno seeded.
- Get 1/2 can of beef broth.
- Provide of Juice of 1 lime.
- Use to taste of Tabasco sauce.
- Take of Your favorite bbq rub mixed with extra Mexican spices.
- Prepare of Tortillas.
- You need of Mexican cheese.
- Use of Tomatoes.
- Use of Avocados.
After readying the components, next you are good to prepare your appetizing Wagyu Beef Cheeks Tacos by following the guidances below:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
- Smoke uncovered for about 2 hours to set a light bark..
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..
Do you want to enjoy some real and delicious beef cheek tacos? Then follow this easy and quick recipe step by step that will surely fascinate you. Variety of Wagyu include KOBE BEEF and other meats are available. We just started handling Ibérico Pork according to some customer's request. Pluma,Secreto,Presa,Cheeks and more items are available!
Recipe : Wagyu Beef Cheeks Tacos
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