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Practical Way to Cooking Perfect Millet and tamarind pudding

Hoping to dine Millet and tamarind pudding a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Millet and tamarind pudding like a famous chef made.

Millet and tamarind pudding

We hope you got insight from reading it, now let's go back to millet and tamarind pudding recipe. To make millet and tamarind pudding you only need 4 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Millet and tamarind pudding, here are the components required:

  1. Take of millet.
  2. Use of Tamarind juice.
  3. Prepare of Hot water.
  4. Take of Sugar.

After preparing the materials, next you are good to make your appetizing Millet and tamarind pudding by following the instructions below:

  1. Wash unstoned and grind millet.sieve the grinders millet and kip the extract aside..
  2. Soak tamarind and sieve the juice.
  3. In a pot pour water and allow to boil thoroughly..
  4. Combine tamarind juice with the millet juice.Divide into two..
  5. In a large bowl add half of the millet and pour in hot water.stir let it cool a little and add the remaining half.Add sugar and serve.

Once cooked, let it cool down to room temperature. Put cooked millet in the blender and add all the other ingredients. Blend until you get creamy and smooth mixture. Adjust the sweetness per your taste. Serve in small bowls and top with shredded coconut and cacao nibs or grated dark.

Recipe : Millet and tamarind pudding

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