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Rui Mohini with Cashewnuts and Fried Onion

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To cook an unforgettable Rui Mohini with Cashewnuts and Fried Onion, below are the ingridients needed:

  1. Get 500 gms of rohu fish.
  2. Take 2 of onions sliced finely.
  3. Prepare 1.5 tsp of ginger garlic paste.
  4. Provide 2 tbsp of curd.
  5. Provide 1 tbsp of malai or fresh cream.
  6. Use 1 tbsp of tomato puree.
  7. Prepare 1 of tomato chopped.
  8. Provide 1/2 tsp of turmeric powder.
  9. Take 1/2 tsp of red chilli powder.
  10. Take 10-12 of cashewnuts.
  11. Take 1 tbsp of melon seeds /charmagaz.
  12. You need 2 of dry red chillies chopped.
  13. Use 2 of green chillies chopped.
  14. Take 1 tbsp of kasoori methi.
  15. Provide For of Dry roast and ground :.
  16. Take 1 tbsp of cumin seeds.
  17. Prepare 1 tbsp of fennel seeds.
  18. You need 1 of small stick cinnamon.
  19. Use 2 of green cardamoms.
  20. Get 2 of dry red chillies.
  21. Get 2 of bay leaves.
  22. Prepare For of tempering:.
  23. Provide 1/2 tsp of ajwain/ carom seeds.
  24. Get 4-5 of cloves.
  25. Provide 2 of cardamoms.
  26. Use 1 stick of cinnamon.
  27. Prepare 4 tbsp of mustard oil.
  28. Get 1 tbsp of clarified butter.
  29. Provide 1/2 tsp of garam masala.
  30. Provide 1 tbsp of coriander chopped.
  31. You need To taste of salt.

After preparing the components, now you are ready to make your appetizing Rui Mohini with Cashewnuts and Fried Onion by following the instructions below:

  1. Clean and wash fish. Pat dry and smear little turmeric and salt. Set aside for a few minutes. Chop onions finely. Dry roast cumin, fennel, dry red chillies and whole garam masala. Grind coarsely. Heat ghee and fry the onion till crisp and light brown..
  2. Make a paste of 1 chopped tomato,few cashewnuts,charmagaz,half of fried onion,ginger garlic paste,curd and malai.Heat mustard oil in a pan or wok and fry fish till golden brown..
  3. In the remaining oil,sprinkle ajwain and half crushed whole garam masala.When they crackle, add the ground paste,tomato puree,turmeric,red chilli powder,1tsp roasted and ground masala powder,salt to taste.A pinch of sugar may be added if the curd is very sour..
  4. Chop 2 dry red chiĺlies and green chillies and add to the gravy.Fry till oil leaves sides.Add the fish and 1.5 cups water.Adjust gravy according to need.Add kasoori methi and boil till gravy is thick.Garnish with few cashewnuts and chopped coriander.Serve with rice,pulao or jeera rice..

Add a little more corn flour (mixed with water) and stir gently as the liquid thickens. Fried chicken stir fry with onion, cashew nut and sweet pepper. Stir Fried Chicken with Cashew Nut and Chilli Asian Food. Shredded beef sauteed with white and green onions in a brown sauce. We are in process of updating our information in this newly developed website, would highly appreciate your comments and wishes.

Recipe : Rui Mohini with Cashewnuts and Fried Onion

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