Recipe of Quick Fish Kedgeree
date: 2020-09-27T14:35:35.876Z
image: https://img-global.cpcdn.com/recipes/1c7a2a9980e959c9/751x532cq70/fish-kedgeree-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1c7a2a9980e959c9/751x532cq70/fish-kedgeree-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1c7a2a9980e959c9/751x532cq70/fish-kedgeree-recipe-main-photo.jpg
author: Eleanor Morrison
ratingvalue: 4.9
reviewcount: 20645
recipeingredient:
- " Rice" - " Smoked fish" - " Onions" - "cubes Stock" - " Spices" - "to taste Salt" - " Vegetable oil" - " Fresh tomatoes Red and strong" - " Fresh pepper" - " Fresh eggs 2 hard boiled" - " Beef"
recipeinstructions:
- "Wash the fresh tomatoes, onions, cut in cubes and set aside. Grind the fresh pepper." - "Parboil the rice and boil the eggs to boiling point. (Hard boiled egg)" - "Spice the beef with onions and spices of choice after washing. Steam and add little water. When well cooked, cut into cubes. Use the stock of the beef to cook the rice till done." - "Flake the smoked fish and set aside." - "Slice some onions in round shapes after blanching, for garnishing. Also cut some fresh tomatoes for the same purpose" - "Peel the eggs and cut in cubes." - "Place the sauce pan on the heat. Allow to dry up before pouring in some vegetable oil and allow to heat up." - "Add the cubed onions, fresh tomatoes, little quantity of fresh pepper, stir well and allow to fry for a little while." - "Add the spices into the sauce pan. Add the flaked fish, diced stocked beef, stir and taste before adding salt." - "Pour in the boiled rice into the sauce and stir well. Then pour in the cubed boiled eggs and mix up well." - "Dish out the rice in a plate, place the blanched onions and sliced fresh tomatoes by its side for garnishing."
categories:
- Recipe
tags:
- fish - kedgeree
katakunci: fish kedgeree
nutrition: 281 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, fish kedgeree. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fish farm for sale - Search for Quality Homes Near You on Mitula. Finding You The Best Deals In The HighStreet And Online! Put the fish and bay leaves in a shallow pan with enough water to cover. Remove from pan and leave to cool.
Fish Kedgeree is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Fish Kedgeree is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fish kedgeree using 11 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Fish Kedgeree:
1. Take Rice 1. Get Smoked fish 1. Take Onions 1. Get cubes Stock 1. Make ready Spices 1. Take to taste Salt 1. Make ready Vegetable oil 1. Make ready Fresh tomatoes (Red and strong) 1. Prepare Fresh pepper 1. Make ready Fresh eggs (2 hard boiled) 1. Take Beef
Remove fish from the pan, flake with a fork, and set aside. Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, or khichuri) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold. Then drain off the water into a measuring jug and reserve.
##### Steps to make Fish Kedgeree:
1. Wash the fresh tomatoes, onions, cut in cubes and set aside. Grind the fresh pepper. 1. Parboil the rice and boil the eggs to boiling point. (Hard boiled egg) 1. Spice the beef with onions and spices of choice after washing. Steam and add little water. When well cooked, cut into cubes. Use the stock of the beef to cook the rice till done. 1. Flake the smoked fish and set aside. 1. Slice some onions in round shapes after blanching, for garnishing. Also cut some fresh tomatoes for the same purpose 1. Peel the eggs and cut in cubes. 1. Place the sauce pan on the heat. Allow to dry up before pouring in some vegetable oil and allow to heat up. 1. Add the cubed onions, fresh tomatoes, little quantity of fresh pepper, stir well and allow to fry for a little while. 1. Add the spices into the sauce pan. Add the flaked fish, diced stocked beef, stir and taste before adding salt. 1. Pour in the boiled rice into the sauce and stir well. Then pour in the cubed boiled eggs and mix up well. 1. Dish out the rice in a plate, place the blanched onions and sliced fresh tomatoes by its side for garnishing.
The dish can be eaten hot or cold. Then drain off the water into a measuring jug and reserve. Transfer the haddock to a dish, cover with foil and keep it warm and rinse out the frying pan. Kedgeree is a delicious Anglo-Indian fish platter which is easy and simple to make. Originally known as "kadgeri" in India, the British added flaked fish to the dish in place of the lentils.
So that's going to wrap it up for this special food fish kedgeree recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1c7a2a9980e959c9/751x532cq70/fish-kedgeree-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1c7a2a9980e959c9/751x532cq70/fish-kedgeree-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1c7a2a9980e959c9/751x532cq70/fish-kedgeree-recipe-main-photo.jpg
author: Eleanor Morrison
ratingvalue: 4.9
reviewcount: 20645
recipeingredient:
- " Rice" - " Smoked fish" - " Onions" - "cubes Stock" - " Spices" - "to taste Salt" - " Vegetable oil" - " Fresh tomatoes Red and strong" - " Fresh pepper" - " Fresh eggs 2 hard boiled" - " Beef"
recipeinstructions:
- "Wash the fresh tomatoes, onions, cut in cubes and set aside. Grind the fresh pepper." - "Parboil the rice and boil the eggs to boiling point. (Hard boiled egg)" - "Spice the beef with onions and spices of choice after washing. Steam and add little water. When well cooked, cut into cubes. Use the stock of the beef to cook the rice till done." - "Flake the smoked fish and set aside." - "Slice some onions in round shapes after blanching, for garnishing. Also cut some fresh tomatoes for the same purpose" - "Peel the eggs and cut in cubes." - "Place the sauce pan on the heat. Allow to dry up before pouring in some vegetable oil and allow to heat up." - "Add the cubed onions, fresh tomatoes, little quantity of fresh pepper, stir well and allow to fry for a little while." - "Add the spices into the sauce pan. Add the flaked fish, diced stocked beef, stir and taste before adding salt." - "Pour in the boiled rice into the sauce and stir well. Then pour in the cubed boiled eggs and mix up well." - "Dish out the rice in a plate, place the blanched onions and sliced fresh tomatoes by its side for garnishing."
categories:
- Recipe
tags:
- fish - kedgeree
katakunci: fish kedgeree
nutrition: 281 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, fish kedgeree. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fish farm for sale - Search for Quality Homes Near You on Mitula. Finding You The Best Deals In The HighStreet And Online! Put the fish and bay leaves in a shallow pan with enough water to cover. Remove from pan and leave to cool.
Fish Kedgeree is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Fish Kedgeree is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fish kedgeree using 11 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Fish Kedgeree:
1. Take Rice 1. Get Smoked fish 1. Take Onions 1. Get cubes Stock 1. Make ready Spices 1. Take to taste Salt 1. Make ready Vegetable oil 1. Make ready Fresh tomatoes (Red and strong) 1. Prepare Fresh pepper 1. Make ready Fresh eggs (2 hard boiled) 1. Take Beef
Remove fish from the pan, flake with a fork, and set aside. Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, or khichuri) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold. Then drain off the water into a measuring jug and reserve.
##### Steps to make Fish Kedgeree:
1. Wash the fresh tomatoes, onions, cut in cubes and set aside. Grind the fresh pepper. 1. Parboil the rice and boil the eggs to boiling point. (Hard boiled egg) 1. Spice the beef with onions and spices of choice after washing. Steam and add little water. When well cooked, cut into cubes. Use the stock of the beef to cook the rice till done. 1. Flake the smoked fish and set aside. 1. Slice some onions in round shapes after blanching, for garnishing. Also cut some fresh tomatoes for the same purpose 1. Peel the eggs and cut in cubes. 1. Place the sauce pan on the heat. Allow to dry up before pouring in some vegetable oil and allow to heat up. 1. Add the cubed onions, fresh tomatoes, little quantity of fresh pepper, stir well and allow to fry for a little while. 1. Add the spices into the sauce pan. Add the flaked fish, diced stocked beef, stir and taste before adding salt. 1. Pour in the boiled rice into the sauce and stir well. Then pour in the cubed boiled eggs and mix up well. 1. Dish out the rice in a plate, place the blanched onions and sliced fresh tomatoes by its side for garnishing.
The dish can be eaten hot or cold. Then drain off the water into a measuring jug and reserve. Transfer the haddock to a dish, cover with foil and keep it warm and rinse out the frying pan. Kedgeree is a delicious Anglo-Indian fish platter which is easy and simple to make. Originally known as "kadgeri" in India, the British added flaked fish to the dish in place of the lentils.
So that's going to wrap it up for this special food fish kedgeree recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!