Half an Hour to Serving 5-Star Danbun shinkafa
Wishing to eat Danbun shinkafa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Danbun shinkafa like a famous chef made.
We hope you got benefit from reading it, now let's go back to danbun shinkafa recipe. To make danbun shinkafa you need 9 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Danbun shinkafa, below are the components needed:
- You need of Shinkafa gwangwani uku.
- Get of Vegetables dai dai misali.
- Get of Mai ludayin miya.
- Get of Maggi uku.
- Take of Lil salt.
- You need of Curry half tea spoon.
- Prepare of Attaruhu.
- You need of Garlic.
- Use of Albasa.
After preparing the materials, next you are ready to prepare your appetizing Danbun shinkafa by following the procedures on this section:
- Dafarko zaki barzo shinkafarki ki tankade.
- Seki wanketa ki tsane a kwando kisamu tukunyar dambu kisa buhu kizuba shinkafarki kisa ruwa aqasa k dora.
- Seki rufe saman kisa leda ki rufeshi kibarshi y turara.
- Seki juyeshi aroba kisa mai spices garlic powder attarunki ki juya kisa vegetables dinki kimayar wuta kikuma rufewa.
- Inyayi kamar minti ashirin kiduba inyayi laushi vegetables dinki sunyi sekisa albasa da cabbage kimayar yayi minti uku k sauke k.
- Zaki iya serving d pepper chicken.
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Recipe : Danbun shinkafa
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Simple tips to make Danbun shinkafa
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