Easiest Way to Prepare Homemade Ekuru (White Moi Moi)
date: 2020-06-23T08:18:34.989Z
image: https://img-global.cpcdn.com/recipes/ca64e4220565f1b8/751x532cq70/ekuru-white-moi-moi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ca64e4220565f1b8/751x532cq70/ekuru-white-moi-moi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ca64e4220565f1b8/751x532cq70/ekuru-white-moi-moi-recipe-main-photo.jpg
author: Alberta Coleman
ratingvalue: 4.3
reviewcount: 19333
recipeingredient:
- "3 cups beans" - "8 pepper" - "1 big onion" - "1 cup palm oil" - "1 smoked fish" - "2 Maggi" - "to taste Salt"
recipeinstructions:
- "About three hours before cooking the moi moi, soak and peel the beans, put the peeled beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans." - "Blend the beans and pour into a big enough bowl slowly add water and stir the mixture at the same time till you get a good mix, Set some water in a pot to boil." - "When the water boils, scoop the Moi Moi mix into your container of choice and gently place in the pot of boiling water,When done, cover the wraps with some leaves or a plastic bag to keep the heat in.Cover the pot and start cooking on medium heat.Check it from time to time and add small quantities of water at a time when necessary." - "Confirm that it is done by putting a knife through it, if the knife comes out slightly stain, then it's done." - "For the sauce, grate pepper, onions and tomatoes. Heat up oil and fry mixture until well fried, add smoked fish, Maggi and salt to taste. Allow to simmer for a minute and turn off heat." - "Serve warm with sauce and agidi 😋😋😋"
categories:
- Recipe
tags:
- ekuru - white - moi
katakunci: ekuru white moi
nutrition: 114 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, ekuru (white moi moi). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ekuru (White Moi Moi) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ekuru (White Moi Moi) is something that I have loved my whole life.
Finding You The Best Deals In The HighStreet And Online! White Moi Moi (Ekuru) is to regular Moi Moi what Agidi is to Agidi Jollof or what Boiled White Rice is to Jollof Rice. It is prepared the same way as regular Moi Moi but with less added ingredients. It gets most of its taste and colour from the stew it is served with.
To get started with this recipe, we have to prepare a few components. You can have ekuru (white moi moi) using 7 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Ekuru (White Moi Moi):
1. Prepare 3 cups beans 1. Take 8 pepper 1. Take 1 big onion 1. Take 1 cup palm oil 1. Get 1 smoked fish 1. Take 2 Maggi 1. Make ready to taste Salt
Ekuru is consumed with Ata DinDin (fried sauce) or Eko Agidi. I was going to make moi moi today when my younger sis mentioned 'ekuru' -white moimoi. To be honest I haven't eaten this in years now. It's a hidden recipe (lol) something I had relegated to the background.
##### Instructions to make Ekuru (White Moi Moi):
1. About three hours before cooking the moi moi, soak and peel the beans, put the peeled beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans. 1. Blend the beans and pour into a big enough bowl slowly add water and stir the mixture at the same time till you get a good mix, Set some water in a pot to boil. 1. When the water boils, scoop the Moi Moi mix into your container of choice and gently place in the pot of boiling water,When done, cover the wraps with some leaves or a plastic bag to keep the heat in.Cover the pot and start cooking on medium heat.Check it from time to time and add small quantities of water at a time when necessary. 1. Confirm that it is done by putting a knife through it, if the knife comes out slightly stain, then it's done. 1. For the sauce, grate pepper, onions and tomatoes. Heat up oil and fry mixture until well fried, add smoked fish, Maggi and salt to taste. Allow to simmer for a minute and turn off heat. 1. Serve warm with sauce and agidi 😋😋😋
To be honest I haven't eaten this in years now. It's a hidden recipe (lol) something I had relegated to the background. Ekuru also known as 'ofuloju' which literally means 'white in one sight', is a popular Yoruba delicacy eaten with eko (cold pap) or eaten on its. White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians.
So that is going to wrap this up for this special food ekuru (white moi moi) recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ca64e4220565f1b8/751x532cq70/ekuru-white-moi-moi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ca64e4220565f1b8/751x532cq70/ekuru-white-moi-moi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ca64e4220565f1b8/751x532cq70/ekuru-white-moi-moi-recipe-main-photo.jpg
author: Alberta Coleman
ratingvalue: 4.3
reviewcount: 19333
recipeingredient:
- "3 cups beans" - "8 pepper" - "1 big onion" - "1 cup palm oil" - "1 smoked fish" - "2 Maggi" - "to taste Salt"
recipeinstructions:
- "About three hours before cooking the moi moi, soak and peel the beans, put the peeled beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans." - "Blend the beans and pour into a big enough bowl slowly add water and stir the mixture at the same time till you get a good mix, Set some water in a pot to boil." - "When the water boils, scoop the Moi Moi mix into your container of choice and gently place in the pot of boiling water,When done, cover the wraps with some leaves or a plastic bag to keep the heat in.Cover the pot and start cooking on medium heat.Check it from time to time and add small quantities of water at a time when necessary." - "Confirm that it is done by putting a knife through it, if the knife comes out slightly stain, then it's done." - "For the sauce, grate pepper, onions and tomatoes. Heat up oil and fry mixture until well fried, add smoked fish, Maggi and salt to taste. Allow to simmer for a minute and turn off heat." - "Serve warm with sauce and agidi 😋😋😋"
categories:
- Recipe
tags:
- ekuru - white - moi
katakunci: ekuru white moi
nutrition: 114 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, ekuru (white moi moi). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ekuru (White Moi Moi) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ekuru (White Moi Moi) is something that I have loved my whole life.
Finding You The Best Deals In The HighStreet And Online! White Moi Moi (Ekuru) is to regular Moi Moi what Agidi is to Agidi Jollof or what Boiled White Rice is to Jollof Rice. It is prepared the same way as regular Moi Moi but with less added ingredients. It gets most of its taste and colour from the stew it is served with.
To get started with this recipe, we have to prepare a few components. You can have ekuru (white moi moi) using 7 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Ekuru (White Moi Moi):
1. Prepare 3 cups beans 1. Take 8 pepper 1. Take 1 big onion 1. Take 1 cup palm oil 1. Get 1 smoked fish 1. Take 2 Maggi 1. Make ready to taste Salt
Ekuru is consumed with Ata DinDin (fried sauce) or Eko Agidi. I was going to make moi moi today when my younger sis mentioned 'ekuru' -white moimoi. To be honest I haven't eaten this in years now. It's a hidden recipe (lol) something I had relegated to the background.
##### Instructions to make Ekuru (White Moi Moi):
1. About three hours before cooking the moi moi, soak and peel the beans, put the peeled beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans. 1. Blend the beans and pour into a big enough bowl slowly add water and stir the mixture at the same time till you get a good mix, Set some water in a pot to boil. 1. When the water boils, scoop the Moi Moi mix into your container of choice and gently place in the pot of boiling water,When done, cover the wraps with some leaves or a plastic bag to keep the heat in.Cover the pot and start cooking on medium heat.Check it from time to time and add small quantities of water at a time when necessary. 1. Confirm that it is done by putting a knife through it, if the knife comes out slightly stain, then it's done. 1. For the sauce, grate pepper, onions and tomatoes. Heat up oil and fry mixture until well fried, add smoked fish, Maggi and salt to taste. Allow to simmer for a minute and turn off heat. 1. Serve warm with sauce and agidi 😋😋😋
To be honest I haven't eaten this in years now. It's a hidden recipe (lol) something I had relegated to the background. Ekuru also known as 'ofuloju' which literally means 'white in one sight', is a popular Yoruba delicacy eaten with eko (cold pap) or eaten on its. White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians.
So that is going to wrap this up for this special food ekuru (white moi moi) recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!