How to Make Homemade Wagamama style- Prawns and salmon Fire Crackers š„š„¢
date: 2020-06-05T02:48:28.604Z
image: https://img-global.cpcdn.com/recipes/c069ae45e3acf58d/751x532cq70/wagamama-style-prawns-and-salmon-fire-crackers-š„š„¢-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c069ae45e3acf58d/751x532cq70/wagamama-style-prawns-and-salmon-fire-crackers-š„š„¢-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c069ae45e3acf58d/751x532cq70/wagamama-style-prawns-and-salmon-fire-crackers-š„š„¢-recipe-main-photo.jpg
author: Ricky Mason
ratingvalue: 4.6
reviewcount: 13852
recipeingredient:
- "1 bag frozen prawns" - "2 pieces fillet salmon sliced into bitesize chunks" - "1 tbsp oil" - "1 medium white onion peeled and sliced into wedges" - "1 red bell pepper seeds removed chopped into chunks" - "1 green bell pepper seeds removed chopped into chunks" - "1 handful green beans" - "1/2 cauliflower cut into bite size" - "1 handful snow peas" - "2 big dry red chilli roast in oven for 23 min and chopped in chunks" - "2-3 spring onions chopped" - "1 clove garlic finely chopped" - "splash water optional" - " Sauce base" - "1 tsp chilli flakes" - "2 tbsp sriracha sauce" - "2 garlic cloves peeled and minced" - "1 tbsp oil" - "4 tbsp brown sugar" - "3 tbsp light soy sauce" - "2 tbsp dark soy sauce" - "2 tbsp ketchup" - "1 tbsp rice wine vinegar" - "1 tbsp tamarind paste or lime juice" - "1 tbsp fish sauce" - "Pinch ground white pepper" - " Serve with" - " Boiled jasmine rice or Japanese rice" - " Some shichimi powder optional" - "1 tbsp mix black and white sesame seeds" - " Wedges of lime"
recipeinstructions:
- "Mix all sauce base together" - "Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min." - "Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well." - "Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime."
categories:
- Recipe
tags:
- wagamama - style - prawns
katakunci: wagamama style prawns
nutrition: 163 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, wagamama style- prawns and salmon fire crackers š„š„¢. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
T&Cs foodscene.deliveroo.co.uk Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Wagamama style- Prawns and salmon Fire Crackers š„š„¢. Wakamama- prawns and salmon firecrackers š§Øš„.
Wagamama style- Prawns and salmon Fire Crackers š„š„¢ is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Wagamama style- Prawns and salmon Fire Crackers š„š„¢ is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have wagamama style- prawns and salmon fire crackers š„š„¢ using 31 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers š„š„¢:
1. Get 1 bag frozen prawns 1. Make ready 2 pieces fillet salmon sliced into bite-size chunks 1. Make ready 1 tbsp oil 1. Prepare 1 medium white onion peeled and sliced into wedges 1. Get 1 red bell pepper seeds removed, chopped into chunks 1. Prepare 1 green bell pepper seeds removed, chopped into chunks 1. Take 1 handful green beans 1. Prepare 1/2 cauliflower cut into bite size 1. Make ready 1 handful snow peas 1. Take 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks 1. Get 2-3 spring onions chopped 1. Prepare 1 clove garlic (finely chopped) 1. Prepare splash water optional 1. Prepare Sauce base 1. Take 1 tsp chilli flakes 1. Get 2 tbsp sriracha sauce 1. Prepare 2 garlic cloves peeled and minced 1. Get 1 tbsp oil 1. Take 4 tbsp brown sugar 1. Get 3 tbsp light soy sauce 1. Prepare 2 tbsp dark soy sauce 1. Get 2 tbsp ketchup 1. Prepare 1 tbsp rice wine vinegar 1. Take 1 tbsp tamarind paste or lime juice 1. Prepare 1 tbsp fish sauce 1. Get Pinch ground white pepper 1. Make ready Serve with 1. Make ready Boiled jasmine rice or Japanese rice 1. Get Some shichimi powder (optional) 1. Get 1 tbsp mix black and white sesame seeds 1. Make ready Wedges of lime
Today, I will show you a way to prepare a special dish, wagamama style- prawns and salmon fire crackers š„š„¢. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
##### Instructions to make Wagamama style- Prawns and salmon Fire Crackers š„š„¢:
1. Mix all sauce base together 1. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min. 1. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well. 1. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
For mine, I will make it a little bit tasty. This is gonna smell and look delicious. See more ideas about Wagamama, Wagamama recipe, Asian recipes. Our friends at Wagamama at The Mall at Cribbs Causeway Bristoll have shared their secret recip. Wagamama style- Prawns and salmon Fire Crackers š„š„¢ Wakamama- prawns and salmon firecrackers š§Øš„.
So that is going to wrap this up for this exceptional food wagamama style- prawns and salmon fire crackers š„š„¢ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c069ae45e3acf58d/751x532cq70/wagamama-style-prawns-and-salmon-fire-crackers-š„š„¢-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c069ae45e3acf58d/751x532cq70/wagamama-style-prawns-and-salmon-fire-crackers-š„š„¢-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c069ae45e3acf58d/751x532cq70/wagamama-style-prawns-and-salmon-fire-crackers-š„š„¢-recipe-main-photo.jpg
author: Ricky Mason
ratingvalue: 4.6
reviewcount: 13852
recipeingredient:
- "1 bag frozen prawns" - "2 pieces fillet salmon sliced into bitesize chunks" - "1 tbsp oil" - "1 medium white onion peeled and sliced into wedges" - "1 red bell pepper seeds removed chopped into chunks" - "1 green bell pepper seeds removed chopped into chunks" - "1 handful green beans" - "1/2 cauliflower cut into bite size" - "1 handful snow peas" - "2 big dry red chilli roast in oven for 23 min and chopped in chunks" - "2-3 spring onions chopped" - "1 clove garlic finely chopped" - "splash water optional" - " Sauce base" - "1 tsp chilli flakes" - "2 tbsp sriracha sauce" - "2 garlic cloves peeled and minced" - "1 tbsp oil" - "4 tbsp brown sugar" - "3 tbsp light soy sauce" - "2 tbsp dark soy sauce" - "2 tbsp ketchup" - "1 tbsp rice wine vinegar" - "1 tbsp tamarind paste or lime juice" - "1 tbsp fish sauce" - "Pinch ground white pepper" - " Serve with" - " Boiled jasmine rice or Japanese rice" - " Some shichimi powder optional" - "1 tbsp mix black and white sesame seeds" - " Wedges of lime"
recipeinstructions:
- "Mix all sauce base together" - "Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min." - "Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well." - "Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime."
categories:
- Recipe
tags:
- wagamama - style - prawns
katakunci: wagamama style prawns
nutrition: 163 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, wagamama style- prawns and salmon fire crackers š„š„¢. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
T&Cs foodscene.deliveroo.co.uk Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Wagamama style- Prawns and salmon Fire Crackers š„š„¢. Wakamama- prawns and salmon firecrackers š§Øš„.
Wagamama style- Prawns and salmon Fire Crackers š„š„¢ is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Wagamama style- Prawns and salmon Fire Crackers š„š„¢ is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have wagamama style- prawns and salmon fire crackers š„š„¢ using 31 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers š„š„¢:
1. Get 1 bag frozen prawns 1. Make ready 2 pieces fillet salmon sliced into bite-size chunks 1. Make ready 1 tbsp oil 1. Prepare 1 medium white onion peeled and sliced into wedges 1. Get 1 red bell pepper seeds removed, chopped into chunks 1. Prepare 1 green bell pepper seeds removed, chopped into chunks 1. Take 1 handful green beans 1. Prepare 1/2 cauliflower cut into bite size 1. Make ready 1 handful snow peas 1. Take 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks 1. Get 2-3 spring onions chopped 1. Prepare 1 clove garlic (finely chopped) 1. Prepare splash water optional 1. Prepare Sauce base 1. Take 1 tsp chilli flakes 1. Get 2 tbsp sriracha sauce 1. Prepare 2 garlic cloves peeled and minced 1. Get 1 tbsp oil 1. Take 4 tbsp brown sugar 1. Get 3 tbsp light soy sauce 1. Prepare 2 tbsp dark soy sauce 1. Get 2 tbsp ketchup 1. Prepare 1 tbsp rice wine vinegar 1. Take 1 tbsp tamarind paste or lime juice 1. Prepare 1 tbsp fish sauce 1. Get Pinch ground white pepper 1. Make ready Serve with 1. Make ready Boiled jasmine rice or Japanese rice 1. Get Some shichimi powder (optional) 1. Get 1 tbsp mix black and white sesame seeds 1. Make ready Wedges of lime
Today, I will show you a way to prepare a special dish, wagamama style- prawns and salmon fire crackers š„š„¢. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
##### Instructions to make Wagamama style- Prawns and salmon Fire Crackers š„š„¢:
1. Mix all sauce base together 1. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min. 1. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well. 1. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
For mine, I will make it a little bit tasty. This is gonna smell and look delicious. See more ideas about Wagamama, Wagamama recipe, Asian recipes. Our friends at Wagamama at The Mall at Cribbs Causeway Bristoll have shared their secret recip. Wagamama style- Prawns and salmon Fire Crackers š„š„¢ Wakamama- prawns and salmon firecrackers š§Øš„.
So that is going to wrap this up for this exceptional food wagamama style- prawns and salmon fire crackers š„š„¢ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!