Simple Way to Prepare Quick Warm Smoked Mackerel with Potato Salad
date: 2020-10-11T13:34:45.644Z
image: https://img-global.cpcdn.com/recipes/6e4162791ba9a034/751x532cq70/warm-smoked-mackerel-with-potato-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6e4162791ba9a034/751x532cq70/warm-smoked-mackerel-with-potato-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6e4162791ba9a034/751x532cq70/warm-smoked-mackerel-with-potato-salad-recipe-main-photo.jpg
author: Bryan Robinson
ratingvalue: 4.6
reviewcount: 48704
recipeingredient:
- "400 g peppered mackerel smoked 4 filets 14 oz " - "400 g potatoes new in small cubes skin on 14 oz " - "100 g red onion chopped 3 oz " - "100 g tomato flesh chopped 3 oz " - "100 g cornichons chopped 3 oz " - "100 g pepper yellow chopped 3 oz " - "150 g lettuce shredded 5 oz " - "5 tablespoons mayonnaise lighter than light" - "50 g fromage fat free frais 2 oz " - "3 teaspoons Dijon mustard" - "1½ tablespoons parsley dried" - "1 teaspoon white pepper ground" - "1 teaspoon salt"
recipeinstructions:
- "Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling." - "To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required." - "Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt." - "Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce." - "Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately."
categories:
- Recipe
tags:
- warm - smoked - mackerel
katakunci: warm smoked mackerel
nutrition: 112 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, warm smoked mackerel with potato salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Warm Smoked Mackerel with Potato Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Warm Smoked Mackerel with Potato Salad is something that I've loved my whole life. They are nice and they look wonderful.
We Know Your Customers' Need and Wants. Season well with freshly ground black pepper (there's no need for salt because of the saltiness of the smoked mackerel). Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish. Put the potatoes in a pan and cover with boiling water.
To get started with this particular recipe, we have to prepare a few components. You can have warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Warm Smoked Mackerel with Potato Salad:
1. Take 400 g peppered mackerel smoked * (4 filets) / 14 oz . 1. Prepare 400 g potatoes new (in small cubes – skin on) / 14 oz . 1. Take 100 g red onion (chopped) / 3½ oz . 1. Prepare 100 g tomato flesh (chopped) / 3½ oz . 1. Get 100 g cornichons (chopped) / 3½ oz . 1. Prepare 100 g pepper yellow (chopped) / 3½ oz . 1. Prepare 150 g lettuce (shredded) / 5 oz . 1. Make ready 5 tablespoons mayonnaise lighter than light 1. Take 50 g fromage fat - free frais / 2 oz . 1. Prepare 3 teaspoons Dijon mustard 1. Make ready 1½ tablespoons parsley dried 1. Prepare 1 teaspoon white pepper ground 1. Make ready 1 teaspoon salt
Remove the skin from a whole smoked mackerel and. Cook the new potatoes in a pan of simmering water until soft and cooked through. Whilst cooking, mix together the dressing ingredients. Heat a frying pan and toss the greens and hispi cabbage with.
##### Instructions to make Warm Smoked Mackerel with Potato Salad:
1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling. 1. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required. 1. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt. 1. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce. 1. Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.
Whilst cooking, mix together the dressing ingredients. Heat a frying pan and toss the greens and hispi cabbage with. Warm new potato, rocket and smoked mackerel salad; Warm new potato, rocket and smoked mackerel salad. Season the mackerel with sea salt and black pepper, then place skin-side down in the hot pan. Serve the mackerel and chorizo with the remaining lemon, cut into wedges for squeezing over, and the potato salad.
So that is going to wrap it up for this special food warm smoked mackerel with potato salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6e4162791ba9a034/751x532cq70/warm-smoked-mackerel-with-potato-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6e4162791ba9a034/751x532cq70/warm-smoked-mackerel-with-potato-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6e4162791ba9a034/751x532cq70/warm-smoked-mackerel-with-potato-salad-recipe-main-photo.jpg
author: Bryan Robinson
ratingvalue: 4.6
reviewcount: 48704
recipeingredient:
- "400 g peppered mackerel smoked 4 filets 14 oz " - "400 g potatoes new in small cubes skin on 14 oz " - "100 g red onion chopped 3 oz " - "100 g tomato flesh chopped 3 oz " - "100 g cornichons chopped 3 oz " - "100 g pepper yellow chopped 3 oz " - "150 g lettuce shredded 5 oz " - "5 tablespoons mayonnaise lighter than light" - "50 g fromage fat free frais 2 oz " - "3 teaspoons Dijon mustard" - "1½ tablespoons parsley dried" - "1 teaspoon white pepper ground" - "1 teaspoon salt"
recipeinstructions:
- "Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling." - "To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required." - "Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt." - "Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce." - "Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately."
categories:
- Recipe
tags:
- warm - smoked - mackerel
katakunci: warm smoked mackerel
nutrition: 112 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, warm smoked mackerel with potato salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Warm Smoked Mackerel with Potato Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Warm Smoked Mackerel with Potato Salad is something that I've loved my whole life. They are nice and they look wonderful.
We Know Your Customers' Need and Wants. Season well with freshly ground black pepper (there's no need for salt because of the saltiness of the smoked mackerel). Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish. Put the potatoes in a pan and cover with boiling water.
To get started with this particular recipe, we have to prepare a few components. You can have warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Warm Smoked Mackerel with Potato Salad:
1. Take 400 g peppered mackerel smoked * (4 filets) / 14 oz . 1. Prepare 400 g potatoes new (in small cubes – skin on) / 14 oz . 1. Take 100 g red onion (chopped) / 3½ oz . 1. Prepare 100 g tomato flesh (chopped) / 3½ oz . 1. Get 100 g cornichons (chopped) / 3½ oz . 1. Prepare 100 g pepper yellow (chopped) / 3½ oz . 1. Prepare 150 g lettuce (shredded) / 5 oz . 1. Make ready 5 tablespoons mayonnaise lighter than light 1. Take 50 g fromage fat - free frais / 2 oz . 1. Prepare 3 teaspoons Dijon mustard 1. Make ready 1½ tablespoons parsley dried 1. Prepare 1 teaspoon white pepper ground 1. Make ready 1 teaspoon salt
Remove the skin from a whole smoked mackerel and. Cook the new potatoes in a pan of simmering water until soft and cooked through. Whilst cooking, mix together the dressing ingredients. Heat a frying pan and toss the greens and hispi cabbage with.
##### Instructions to make Warm Smoked Mackerel with Potato Salad:
1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling. 1. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required. 1. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt. 1. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce. 1. Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.
Whilst cooking, mix together the dressing ingredients. Heat a frying pan and toss the greens and hispi cabbage with. Warm new potato, rocket and smoked mackerel salad; Warm new potato, rocket and smoked mackerel salad. Season the mackerel with sea salt and black pepper, then place skin-side down in the hot pan. Serve the mackerel and chorizo with the remaining lemon, cut into wedges for squeezing over, and the potato salad.
So that is going to wrap it up for this special food warm smoked mackerel with potato salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!