Recipe of Quick Pan Fried Tofu & Mushroom Sauces
date: 2020-09-13T23:36:23.456Z
image: https://img-global.cpcdn.com/recipes/ce13b7bf8014df4a/751x532cq70/pan-fried-tofu-mushroom-sauces-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ce13b7bf8014df4a/751x532cq70/pan-fried-tofu-mushroom-sauces-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ce13b7bf8014df4a/751x532cq70/pan-fried-tofu-mushroom-sauces-recipe-main-photo.jpg
author: Eunice Walker
ratingvalue: 4.5
reviewcount: 20223
recipeingredient:
- "500 g Fresh Momen Tofu OR medium soft Tofu" - " Salt Pepper" - " Plain Flour" - "2-4 tablespoons Oil" - " Garlic Soy Mushroom Sauce" - "100 g Shiitake Shimeji or Enoki" - "1 clove Garlic sliced" - "2 Butter" - "2 tablespoons Soy Sauce" - "2 tablespoons Mirin" - "2 tablespoons Sake or Water" - "2-3 Spring Onion"
recipeinstructions:
- "Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness." - "Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces." - "Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake." - "Salt & Pepper Tofu and coat with Plain Flour." - "Heat oil in a frypan and cook Tofu all sides until golden and crispy." - "Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve."
categories:
- Recipe
tags:
- pan - fried - tofu
katakunci: pan fried tofu
nutrition: 268 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pan fried tofu & mushroom sauces. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fried Tofu & Mushroom Sauces is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Pan Fried Tofu & Mushroom Sauces is something that I've loved my entire life. They're nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add half of the tofu to a pan in a single layer. Flip each cube with a spatula and pan fry for a few more minutes or until crispy (you can add half of the marinade now and the other half with next batch).
To begin with this recipe, we have to first prepare a few components. You can have pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:
1. Take 500 g Fresh Momen Tofu *OR medium soft Tofu 1. Make ready Salt & Pepper 1. Prepare Plain Flour 1. Make ready 2-4 tablespoons Oil 1. Prepare <Garlic & Soy Mushroom Sauce> 1. Get 100 g Shiitake, Shimeji or Enoki 1. Get 1 clove Garlic *sliced 1. Make ready 2 Butter 1. Take 2 tablespoons Soy Sauce 1. Get 2 tablespoons Mirin 1. Make ready 2 tablespoons Sake or Water 1. Get 2-3 Spring Onion
Heat the oil in a large non-stick frying pan over a medium-high heat. Cook in batches if you need to, adding a little more oil if the pan gets dry. Add the olive oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt. Turn on the heat to medium-high.
##### Steps to make Pan Fried Tofu & Mushroom Sauces:
1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness. 1. Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces. 1. Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake. 1. Salt & Pepper Tofu and coat with Plain Flour. 1. Heat oil in a frypan and cook Tofu all sides until golden and crispy. 1. Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.
Add the olive oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt. Turn on the heat to medium-high. Heat up the oil in a wok/pan over high heat. Don't slide in the tofu pieces until the oil is hot. Then turn the heat to medium.
So that's going to wrap it up with this exceptional food pan fried tofu & mushroom sauces recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ce13b7bf8014df4a/751x532cq70/pan-fried-tofu-mushroom-sauces-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ce13b7bf8014df4a/751x532cq70/pan-fried-tofu-mushroom-sauces-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ce13b7bf8014df4a/751x532cq70/pan-fried-tofu-mushroom-sauces-recipe-main-photo.jpg
author: Eunice Walker
ratingvalue: 4.5
reviewcount: 20223
recipeingredient:
- "500 g Fresh Momen Tofu OR medium soft Tofu" - " Salt Pepper" - " Plain Flour" - "2-4 tablespoons Oil" - " Garlic Soy Mushroom Sauce" - "100 g Shiitake Shimeji or Enoki" - "1 clove Garlic sliced" - "2 Butter" - "2 tablespoons Soy Sauce" - "2 tablespoons Mirin" - "2 tablespoons Sake or Water" - "2-3 Spring Onion"
recipeinstructions:
- "Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness." - "Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces." - "Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake." - "Salt & Pepper Tofu and coat with Plain Flour." - "Heat oil in a frypan and cook Tofu all sides until golden and crispy." - "Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve."
categories:
- Recipe
tags:
- pan - fried - tofu
katakunci: pan fried tofu
nutrition: 268 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pan fried tofu & mushroom sauces. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fried Tofu & Mushroom Sauces is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Pan Fried Tofu & Mushroom Sauces is something that I've loved my entire life. They're nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add half of the tofu to a pan in a single layer. Flip each cube with a spatula and pan fry for a few more minutes or until crispy (you can add half of the marinade now and the other half with next batch).
To begin with this recipe, we have to first prepare a few components. You can have pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:
1. Take 500 g Fresh Momen Tofu *OR medium soft Tofu 1. Make ready Salt & Pepper 1. Prepare Plain Flour 1. Make ready 2-4 tablespoons Oil 1. Prepare <Garlic & Soy Mushroom Sauce> 1. Get 100 g Shiitake, Shimeji or Enoki 1. Get 1 clove Garlic *sliced 1. Make ready 2 Butter 1. Take 2 tablespoons Soy Sauce 1. Get 2 tablespoons Mirin 1. Make ready 2 tablespoons Sake or Water 1. Get 2-3 Spring Onion
Heat the oil in a large non-stick frying pan over a medium-high heat. Cook in batches if you need to, adding a little more oil if the pan gets dry. Add the olive oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt. Turn on the heat to medium-high.
##### Steps to make Pan Fried Tofu & Mushroom Sauces:
1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness. 1. Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces. 1. Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake. 1. Salt & Pepper Tofu and coat with Plain Flour. 1. Heat oil in a frypan and cook Tofu all sides until golden and crispy. 1. Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.
Add the olive oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt. Turn on the heat to medium-high. Heat up the oil in a wok/pan over high heat. Don't slide in the tofu pieces until the oil is hot. Then turn the heat to medium.
So that's going to wrap it up with this exceptional food pan fried tofu & mushroom sauces recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!