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Half an Hour to Producing Perfect Christmas Cake with Almonds

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Christmas Cake with Almonds

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To cook an extraordinary Christmas Cake with Almonds, here are the ingridients required:

  1. Get 2 1/4 cups (335 g) of plain flour.
  2. Prepare 1 1/4 cup (220 g) of brown sugar.
  3. Use 4 of eggs.
  4. Use 300 g of butter.
  5. Take 1 cup (160 g) of raisins.
  6. You need 2 1/4 cups (306 g) of sultanas.
  7. Take 3/4 cup (120 g) of currants.
  8. Take 1 cup (140 g) of chopped dates.
  9. Get 1 teaspoon of ground cinnamon.
  10. Take 1/4 teaspoon of ground nutmeg.
  11. Get 1/4 cup of blanched almonds.
  12. Prepare 3/4 cup (180 ml) of brandy.
  13. Prepare 1 teaspoon of vanilla extract.
  14. Provide 1/4 teaspoon of bicarbonate soda.

After readying the components, next you are good to cook your tasty Christmas Cake with Almonds by following the instructions below:

  1. Preheat oven to 150ºC (300ºF)..
  2. Soak raisins, sultanas, currants, almonds, dates, brandy, cinnamon, nutmeg and vanilla in a bowl. Mix well and cover and leave overnight..
  3. Cream butter and sugar in a bowl until light and creamy..
  4. Add eggs one at a time beating well after each egg addition..
  5. Drain soaked fruits and put aside..
  6. Sift flour and bicarbonate soda over drained fruit mixture mixing well. Make sure all fruits are coated..
  7. Once all fruits are coated put in creamed butter and sugar mixture and stir well..
  8. Pour into prepared cake tin. Place almonds on top as decor and bake for 3 hours 10 minutes, or until it passes the skewer test (should come out clean)..
  9. Allow to cool in tin..

Recipe : Christmas Cake with Almonds

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step by step to make Christmas Cake with Almonds

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