Reference to Homemade Tasty Kofta_in_tahini_sauce

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To prepare an unforgettable Kofta_in_tahini_sauce, here are the components needed:

1. You need 500 g of kofta.
2. Use 3 of potatoes medium size - sliced.
3. Take 3/4 cup of Tahini.
4. You need 1 of onion - sliced.
5. Take 4 tbsps of lemon - juiced.
6. Prepare 1/2 cup of water.
7. Get 1/2 cup of yoghurt.
8. Get 2 of garlic gloves - crushed.
9. You need 1 tsp of salt.
10. Get 1/4 tsp of paprika (optional).
11. You need 1/2 tsp of black pepper.
12. Take 1/2 tsp of 7 spices.
13. Get 1/2 cup of vegetable oil - for frying.
14. Use 1 tsp of toasted almond or pine nuts.

After readying the materials, now you are ready to prepare your 5-star Kofta_in_tahini_sauce by following the guidances below:

1. Fry potatoes in oil.
2. In a suitable pan, pour oil, add onion and stir until cooked.
3. Shape kofta in long sausage shapes.
4. In a suitable pan, pour 1/2 cup of the vegetable oil and fry kofta fingers.
5. In a suitable tray, layer the onions then, add the potato slices ending with the kofta fingers.
6. In a bowl combine tahini, lemon juice and water together.
7. Add yoghurt, crushed garlic, paprika, black pepper, 7 spices and mix all together to form a smooth paste.
8. Flip over the tahini sauce and the kofta, cook on medium heat for 10 minutes.
9. Garnish with toasted almonds or pine nuts and sprinkle with 7 spices.
10. Can be served with cooked rice.

Kofta is packed with herbs and spices If you're on a low-carb diet, simply cut up a salad and top the salad with the kofta patties and drizzle with tahini sauce or shawarma sauce! These kofta kabobs can be served with a salad or vermicelli rice too. Goes great with my homemade garlic tahini sauce! My kofta pita sandwiches start with the kofta kabobs. Like any good recipe, this one has tons of splatters and smudges in my recipe book because I've made it countless times.

Recipe : Kofta_in_tahini_sauce

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step by step to make Kofta_in_tahini_sauce

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