Fast Guide to Preparing Yummy “Cuban” Style Cassava
Wishing to eat “Cuban” Style Cassava a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a “Cuban” Style Cassava like a famous chef made.
We hope you got benefit from reading it, now let's go back to “cuban” style cassava recipe. You can have “cuban” style cassava using 8 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable “Cuban” Style Cassava, below are the components required:
- Provide 1 of Big Cassava (Yucca).
- Prepare 1 of Med. Onion.
- You need 3 Cloves of Garlic.
- You need 1 of Fresh Lime.
- Prepare 1/2 Cup of Olive Oil.
- You need of Red Chili Flakes (Or whatever pepper you like).
- Get 1 of Green Onion.
- Prepare of Salt.
After preparing the components, now you are good to make your appetizing “Cuban” Style Cassava by following the procedures below:
- Bring a large pot of salted water to a boil. Peel cassava, chop in half and slice horizontally. Place in boiling water and boil until tender. Remove and reserve..
- Put oil in a pan along with diced onion and garlic. Cook in the pan until onions are cooked. Monitor the heat. You want to infuse the oil with flavor, not burn the ingredients. If you want it spicier, you can add the pepper at this stage..
- Pour the hot oil directly over the cassava. Zest a lime and sprinkle it on top. Squeeze the juice of the lime on top. Add red pepper flakes and garnish with scallions..
Have you ever cooked with the tropical starchy root yuca? Depending on the country you're in, it's also called cassava, tapioca, and manioc (among others). It is a staple starch in many parts of the world. If you love Cuban cuisine, then you definitely don't want to miss out on some yuca con mojo. This side dish consists of cassava (yuca) that is boiled until tender then simmered in a garlic zest infused.
Recipe : “Cuban” Style Cassava
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