Practical Way to Producing Appetizing Reshmi chicken with cashwnut masala with warky paratha

Wishing to eat Reshmi chicken with cashwnut masala with warky paratha a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Reshmi chicken with cashwnut masala with warky paratha like a famous chef made.

We hope you got insight from reading it, now let's go back to reshmi chicken with cashwnut masala with warky paratha recipe. You can have reshmi chicken with cashwnut masala with warky paratha using 22 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Reshmi chicken with cashwnut masala with warky paratha, below are the materials needed:

1. Use 1 kg of chicken.
2. Provide 4 of onion chopped.
3. You need 1 cup of curd.
4. Use 1 tbs of ginger garlic paste.
5. Take 1 tbs of red chili powder.
6. Prepare 1 tsp of coriander powder.
7. Provide 1/4 tsp of tarmaric powder.
8. Get to taste of Salt.
9. You need 3 of green chili.
10. Take As needed of coriander leaves.
11. You need 1 tbs of dry fenugreek leaves.
12. Get 15 of cashwnut.
13. Take 1 cup of oil.
14. Provide 1 tsp of cumin seeds.
15. Take 3 of bayleaf.
16. Take 1 of " cinnamon sticks.
17. Use 5 of green cordamam.
18. Take 2 of black cordamam.
19. Take 4 of black pepper.
20. Prepare 4 of clove.
21. Use 11/2 of lemon juice.
22. Prepare 1/2 tsp of garam masala.

After readying the components, next you are good to cook your 5-star Reshmi chicken with cashwnut masala with warky paratha by following the procedures below:

1. Take a pan add curd ginger garlic paste salt red chili powder coriander powder turmeric powder lemon juice green chili and coriander leaves cream mix well and koal smoke and keep aside/ Take a pan add oil add cumin seeds and onion and cashwnut stir fry well and grind fine paste.
2. Take a pan add oil add grind masala stir and add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam bayleaf stir fry well add merenate chicken and stir fry to cook well and add fenugreek leaves and garam masala coriander leaves and stir cook.
3. And smoke koal and transfer into serving plate and garnish coriander leaves tomato green chili onion.
4. Ready to serve with warky paratha.
5. Enjoy with your family take care eat well see you again with next recipe bye.

If you use the raw cashew nuts, you need to fry them before you stir fry. It has a slightly sweet,spicy dressing, and is loaded with chicken, cashews and crunchy veggies. Mix until shrimp (or chicken) and nuts are glazed. For this healthy take on the classic chicken tikka masala recipe, substitute pureed cashews for the usual cream. A take on the Indian dish murgh makhani, this Indian cashew chicken recipe features a thick sauce flavored with Indian spices and spice blends such as garam masala, coriander, ginger, and ground red.

Recipe : Reshmi chicken with cashwnut masala with warky paratha

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step by step to make Reshmi chicken with cashwnut masala with warky paratha

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