Good Idea to Preparing Perfect Choco-Cashew Nankhathai (Airfryer Recipe)
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We hope you got insight from reading it, now let's go back to choco-cashew nankhathai (airfryer recipe) recipe. You can have choco-cashew nankhathai (airfryer recipe) using 6 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Choco-Cashew Nankhathai (Airfryer Recipe), below are the materials required:
- Prepare 1 cup of ghee.
- Provide 1 cup of sugar powder.
- Get 1 cup of maida.
- Use 1 cup of rava (thin variety).
- Take 2 tbsp of cocoa powder.
- Get as required of Finely chopped cashew nuts pieces.
After readying the ingridients, now you are ready to prepare your appetizing Choco-Cashew Nankhathai (Airfryer Recipe) by following the instructions below:
- In mixing bowl add ghee,beat it till fluffy. Add sugar powder again best till fluffy..
- Add maida,rava and cocoa powder.. mix well and make soft dough..
- Make small gently flatten shape balls. Press few cashewnuts pieces on it as shown..
- Preheat Airfryer for 5 minutes on 180 temperature. Place prepared Nankhathai balls in it. Bake for 20 minutes at 180 temperature..
- Cool and Store in Airtight Jar..
- Serve/ Relish Delicious Choco-Cashew Nankhathai..
Recipe : Choco-Cashew Nankhathai (Airfryer Recipe)
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step by step to make Choco-Cashew Nankhathai (Airfryer Recipe)
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