Practical Way to Preparing Appetizing Croissant Pudding
Wishing to eat Croissant Pudding a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Croissant Pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to croissant pudding recipe. You can have croissant pudding using 8 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Croissant Pudding, below are the materials needed:
- Take 4 of Small Croissants *about 200g.
- Provide of Butter for greasing ramekins.
- Take 2 tablespoons of Raisins OR Sultanas.
- Provide 1 cup of Milk.
- Provide 1/2 cup of Cream.
- You need 2 of Eggs.
- Take 1/4 cup of Caster Sugar.
- Provide 1/2 teaspoon of Vanilla Extract.
After readying the components, now you are good to cook your 5-star Croissant Pudding by following the instructions below:
- Apply softened Butter inside the ramekins and coat the bottom and sides..
- Tear the Croissants into small peaces and place in the each ramekin. Add some Raisins/sultanas each..
- Place Milk, Cream, Eggs, Caster Sugar and Vanilla Extract in a bowl, and mix well using a whisk. Pour the mixture over the croissant pieces. Make sure all the croissant pieces soak in the mixture..
- Heat the over to 160 to 170C. While the over is heating up, the croissant pieces will suck up the milk mixture. Bake for 30 minutes or until cooked through and top is golden. *Note: Before baking, microwave the puddings for a few minutes will reduce the cooking time and save the energy..
- Enjoy hot, with Vanilla Ice-cream if you like it..
Recipe : Croissant Pudding
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