How to Prepare Speedy My Fish pie
date: 2020-05-28T13:57:55.445Z
image: https://img-global.cpcdn.com/recipes/4a6917398a4cb4de/751x532cq70/my-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4a6917398a4cb4de/751x532cq70/my-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4a6917398a4cb4de/751x532cq70/my-fish-pie-recipe-main-photo.jpg
author: Leah Hansen
ratingvalue: 5
reviewcount: 22480
recipeingredient:
- "450 g mixed fish Alaska Pollocksmoked Pollockpink salmon mix" - " Enough mashed potato to cover the fish" - "1/2 tsp Sea salt" - "1/2 tsp Black Pepper" - "1 pinch mixed herbs" - "1/2 cup frozen peas" - "1/2 Cup water and mix in fish stock cube" - "1/2 tsp cornflour mixed in a little cold water"
recipeinstructions:
- "Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish." - "Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash" - "When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp."
categories:
- Recipe
tags:
- my - fish - pie
katakunci: my fish pie
nutrition: 229 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, my fish pie. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Generous chunks of fish in a creamy sauce made with a few secret ingredients, topped with buttery mash and a crispy garnish.
My Fish pie is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Fish pie is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my fish pie using 8 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make My Fish pie:
1. Take 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix) 1. Prepare Enough mashed potato to cover the fish 1. Get 1/2 tsp Sea salt 1. Take 1/2 tsp Black Pepper 1. Make ready 1 pinch mixed herbs 1. Get 1/2 cup frozen peas 1. Get 1/2 Cup water and mix in fish stock cube 1. Prepare 1/2 tsp cornflour mixed in a little cold water
Place in a large pan, cover with cold water, add a large pinch of salt and bring to the boil. Drain the potatoes and let them sit in the colander for a few minutes, then return to the pan. The fish pie is a British classic but I cannot help adding a little improvement from a Frenchman! Often, the fish ends up completely over cooked, lacking its identity, texture and flavour so in this recipe I cool the sauce and then add the fish to the cold sauce before baking in a hot oven.
##### Instructions to make My Fish pie:
1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish. 1. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash 1. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.
The fish pie is a British classic but I cannot help adding a little improvement from a Frenchman! Often, the fish ends up completely over cooked, lacking its identity, texture and flavour so in this recipe I cool the sauce and then add the fish to the cold sauce before baking in a hot oven. This ensures that the fish is not over-cooked. This versatile recipe can be made with whatever fish you. Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce.
So that's going to wrap this up for this exceptional food my fish pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4a6917398a4cb4de/751x532cq70/my-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4a6917398a4cb4de/751x532cq70/my-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4a6917398a4cb4de/751x532cq70/my-fish-pie-recipe-main-photo.jpg
author: Leah Hansen
ratingvalue: 5
reviewcount: 22480
recipeingredient:
- "450 g mixed fish Alaska Pollocksmoked Pollockpink salmon mix" - " Enough mashed potato to cover the fish" - "1/2 tsp Sea salt" - "1/2 tsp Black Pepper" - "1 pinch mixed herbs" - "1/2 cup frozen peas" - "1/2 Cup water and mix in fish stock cube" - "1/2 tsp cornflour mixed in a little cold water"
recipeinstructions:
- "Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish." - "Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash" - "When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp."
categories:
- Recipe
tags:
- my - fish - pie
katakunci: my fish pie
nutrition: 229 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, my fish pie. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Generous chunks of fish in a creamy sauce made with a few secret ingredients, topped with buttery mash and a crispy garnish.
My Fish pie is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Fish pie is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my fish pie using 8 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make My Fish pie:
1. Take 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix) 1. Prepare Enough mashed potato to cover the fish 1. Get 1/2 tsp Sea salt 1. Take 1/2 tsp Black Pepper 1. Make ready 1 pinch mixed herbs 1. Get 1/2 cup frozen peas 1. Get 1/2 Cup water and mix in fish stock cube 1. Prepare 1/2 tsp cornflour mixed in a little cold water
Place in a large pan, cover with cold water, add a large pinch of salt and bring to the boil. Drain the potatoes and let them sit in the colander for a few minutes, then return to the pan. The fish pie is a British classic but I cannot help adding a little improvement from a Frenchman! Often, the fish ends up completely over cooked, lacking its identity, texture and flavour so in this recipe I cool the sauce and then add the fish to the cold sauce before baking in a hot oven.
##### Instructions to make My Fish pie:
1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish. 1. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash 1. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.
The fish pie is a British classic but I cannot help adding a little improvement from a Frenchman! Often, the fish ends up completely over cooked, lacking its identity, texture and flavour so in this recipe I cool the sauce and then add the fish to the cold sauce before baking in a hot oven. This ensures that the fish is not over-cooked. This versatile recipe can be made with whatever fish you. Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce.
So that's going to wrap this up for this exceptional food my fish pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!