Easiest Way to Make Quick Black Pepper Crab
date: 2020-06-03T08:25:41.251Z
image: https://img-global.cpcdn.com/recipes/e35ef13199a4af99/751x532cq70/black-pepper-crab-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e35ef13199a4af99/751x532cq70/black-pepper-crab-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e35ef13199a4af99/751x532cq70/black-pepper-crab-recipe-main-photo.jpg
author: Kathryn Bowen
ratingvalue: 5
reviewcount: 31683
recipeingredient:
- "250 g crab legs" - " Oil for frying" - "6 cloves garlic" - "1 big shallot" - "1-2 tsp sugar" - "1-2 tbsp oyster sauce" - "150 ml water" - "to taste Black pepper" - " Spring onions as required"
recipeinstructions:
- "If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment." - "Heat oil in wok." - "Add garlic and shallots. Stir fry on medium high heat till fragrant." - "Add crab and fry for 1-2mins." - "Add sugar and stir fry. Then lower heat." - "Combine oyster sauce and water and mix well." - "Add oyster sauce mixture and bring to medium high heat." - "Cover and let cook for 5mins." - "Lower heat. Add black pepper to taste. If required, add water and oyster sauce." - "Bring heat to medium. Add spring onion as required." - "Stir fry one more time to mix well, and voila!"
categories:
- Recipe
tags:
- black - pepper - crab
katakunci: black pepper crab
nutrition: 259 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, black pepper crab. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce. Return the crab to the wok and toss to coat in the sauce.
Black Pepper Crab is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Black Pepper Crab is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black pepper crab using 9 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Black Pepper Crab:
1. Take 250 g crab legs 1. Make ready Oil, for frying 1. Make ready 6 cloves garlic 1. Make ready 1 big shallot 1. Take 1-2 tsp sugar 1. Make ready 1-2 tbsp oyster sauce 1. Make ready 150 ml water 1. Prepare to taste Black pepper, 1. Take Spring onions, as required
Black Pepper Crab is a simple recipe, but you need to remember to wear the kind of outfit where you don't mind splattering crab over yourself as you dive arms in for this delicious crab goodness. I discovered oyster sauce for the first time when I tried making black pepper crab and I'm now addicted. It's hoisin-saucey but with a bit more spice to it, and manages to be sweet without being. Heat the wok on a low heat with butter and add in shallots, garlic, salted soy beans, dried shrimps, black pepper, curry leaves and the chopped chilli padi.
##### Instructions to make Black Pepper Crab:
1. If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment. 1. Heat oil in wok. 1. Add garlic and shallots. Stir fry on medium high heat till fragrant. 1. Add crab and fry for 1-2mins. 1. Add sugar and stir fry. Then lower heat. 1. Combine oyster sauce and water and mix well. 1. Add oyster sauce mixture and bring to medium high heat. 1. Cover and let cook for 5mins. 1. Lower heat. Add black pepper to taste. If required, add water and oyster sauce. 1. Bring heat to medium. Add spring onion as required. 1. Stir fry one more time to mix well, and voila!
It's hoisin-saucey but with a bit more spice to it, and manages to be sweet without being. Heat the wok on a low heat with butter and add in shallots, garlic, salted soy beans, dried shrimps, black pepper, curry leaves and the chopped chilli padi. Stir fry for few minutes till you smell the peppery aroma. Add crab and the remaining ingredients except coriander leaves. Stir well until all the crabs are coated with the black pepper sauce.
So that is going to wrap it up for this exceptional food black pepper crab recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e35ef13199a4af99/751x532cq70/black-pepper-crab-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e35ef13199a4af99/751x532cq70/black-pepper-crab-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e35ef13199a4af99/751x532cq70/black-pepper-crab-recipe-main-photo.jpg
author: Kathryn Bowen
ratingvalue: 5
reviewcount: 31683
recipeingredient:
- "250 g crab legs" - " Oil for frying" - "6 cloves garlic" - "1 big shallot" - "1-2 tsp sugar" - "1-2 tbsp oyster sauce" - "150 ml water" - "to taste Black pepper" - " Spring onions as required"
recipeinstructions:
- "If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment." - "Heat oil in wok." - "Add garlic and shallots. Stir fry on medium high heat till fragrant." - "Add crab and fry for 1-2mins." - "Add sugar and stir fry. Then lower heat." - "Combine oyster sauce and water and mix well." - "Add oyster sauce mixture and bring to medium high heat." - "Cover and let cook for 5mins." - "Lower heat. Add black pepper to taste. If required, add water and oyster sauce." - "Bring heat to medium. Add spring onion as required." - "Stir fry one more time to mix well, and voila!"
categories:
- Recipe
tags:
- black - pepper - crab
katakunci: black pepper crab
nutrition: 259 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, black pepper crab. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce. Return the crab to the wok and toss to coat in the sauce.
Black Pepper Crab is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Black Pepper Crab is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black pepper crab using 9 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Black Pepper Crab:
1. Take 250 g crab legs 1. Make ready Oil, for frying 1. Make ready 6 cloves garlic 1. Make ready 1 big shallot 1. Take 1-2 tsp sugar 1. Make ready 1-2 tbsp oyster sauce 1. Make ready 150 ml water 1. Prepare to taste Black pepper, 1. Take Spring onions, as required
Black Pepper Crab is a simple recipe, but you need to remember to wear the kind of outfit where you don't mind splattering crab over yourself as you dive arms in for this delicious crab goodness. I discovered oyster sauce for the first time when I tried making black pepper crab and I'm now addicted. It's hoisin-saucey but with a bit more spice to it, and manages to be sweet without being. Heat the wok on a low heat with butter and add in shallots, garlic, salted soy beans, dried shrimps, black pepper, curry leaves and the chopped chilli padi.
##### Instructions to make Black Pepper Crab:
1. If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment. 1. Heat oil in wok. 1. Add garlic and shallots. Stir fry on medium high heat till fragrant. 1. Add crab and fry for 1-2mins. 1. Add sugar and stir fry. Then lower heat. 1. Combine oyster sauce and water and mix well. 1. Add oyster sauce mixture and bring to medium high heat. 1. Cover and let cook for 5mins. 1. Lower heat. Add black pepper to taste. If required, add water and oyster sauce. 1. Bring heat to medium. Add spring onion as required. 1. Stir fry one more time to mix well, and voila!
It's hoisin-saucey but with a bit more spice to it, and manages to be sweet without being. Heat the wok on a low heat with butter and add in shallots, garlic, salted soy beans, dried shrimps, black pepper, curry leaves and the chopped chilli padi. Stir fry for few minutes till you smell the peppery aroma. Add crab and the remaining ingredients except coriander leaves. Stir well until all the crabs are coated with the black pepper sauce.
So that is going to wrap it up for this exceptional food black pepper crab recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!