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Recommendation to Serving Appetizing Basic pizza dough

Hoping to eat Basic pizza dough a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Basic pizza dough like a famous chef made.

Basic pizza dough

We hope you got benefit from reading it, now let's go back to basic pizza dough recipe. To make basic pizza dough you need 19 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Basic pizza dough, here are the materials required:

  1. Prepare of 4 pizza doughs.
  2. Provide 450 g of 00 pasta flour (or strong flour).
  3. Use 250 ml of lukewarm water.
  4. Provide 1/4 tsp of dry yeast.
  5. Take 1 tbsp of sugar.
  6. Prepare 1 tbsp of salt.
  7. Prepare of tomato sauce for 2 pizza doughs.
  8. Get 200 g of canned plum tomato.
  9. Use 1 tbsp of tomato purée.
  10. Use of black pepper.
  11. Provide of Chili powder.
  12. Provide of thyme.
  13. Use of oregano.
  14. You need of salt.
  15. You need of Topping ingredients.
  16. Get of mozzarella.
  17. Get of mushrooms.
  18. Use of olive oil.
  19. Get of black pepper.

After readying the components, now you are good to make your tasty Basic pizza dough by following the procedures on this section:

  1. Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active..
  2. Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it..
  3. Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.).
  4. Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out..
  5. Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season..
  6. Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!.

Best Pizza Dough, an easy, homemade pizza dough recipe that will become your favorite go to for pizza night. Thick or thin crust you decide. Get the full instructions here: How To Freeze Pizza Dough. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a firm dough.

Recipe : Basic pizza dough

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