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Practical Method to Producing Tasty Key Lime Pie Bars

Hoping to dine Key Lime Pie Bars a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Key Lime Pie Bars like a famous chef made.

Key Lime Pie Bars

We hope you got benefit from reading it, now let's go back to key lime pie bars recipe. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Key Lime Pie Bars, here are the ingridients needed:

  1. Get of For the base:.
  2. You need 200 g of gluten free digestive biscuits.
  3. Get 100 g of dairy free dairy free spread, melted.
  4. Provide of For the topping:.
  5. Use 120 g of cashew nuts.
  6. You need 240 g of coconut cream.
  7. Prepare 2 tablespoons of cornflour.
  8. You need 120 ml of fresh lime juice.
  9. Use 60 ml of maple syrup or honey.
  10. Provide of zest of one lime.

After preparing the materials, next you are ready to prepare your tasty Key Lime Pie Bars by following the procedures on this section:

  1. Preheat the oven to 150 oC.
  2. Crush the digestives into fine crumbs then stir in the melted dairy free spread.
  3. Line a 6″ by 6″ cake tine with tin foil Press the crumbs firmly into the base of the cake tin.
  4. Bake for 10 minutes.
  5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth Pour over the crumb base and bake in the oven for 20 minutes.
  6. Remove from the oven and allow to cool Refrigerate for 4 hours then cut into 9 bars.
  7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest.

MORE+ LESS Loaded with lime favor and encased in a crisp, tasty, graham cracker crust, our recipe for Key Lime Pie Bars features tangy lime flavor and creamy cheesecake texture. Our recipe uses traditional Persian limes so you don't have to search for Key limes in the store. Do Key Lime Pie Bars Need To Be Refrigerated? The bars are baked to perfection, chilled, and topped with a generous dusting of powdered sugar and even more key lime zest. I like to zest a lemon too for some additional color.

Recipe : Key Lime Pie Bars

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