Half an Hour to Preparing 5-Star Rustic potato, rosemary and Parmesan pie
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We hope you got benefit from reading it, now let's go back to rustic potato, rosemary and parmesan pie recipe. To make rustic potato, rosemary and parmesan pie you only need 6 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Rustic potato, rosemary and Parmesan pie, here are the ingridients required:
- Prepare of Roll of pastry.
- You need 3-4 of potatoes.
- Take Sprig of rosemary.
- Use of Parmesan.
- You need to taste of Salt and pepper.
- Take of Egg.
After readying the components, next you are ready to cook your tasty Rustic potato, rosemary and Parmesan pie by following the instructions on this section:
- Boil potatoes until cooked. Leave to cool. Once cooled, peel and slice.
- Roll out pastry into a tray, cut of scraps and set a side. Prick with a fork and blind bake at 180 for 5 mins. Layer up potatoes, good sprinkle of Parmesan, salt and pepper. Add half a beaten egg to potatoes.
- Use scraps to decorate. Glaze with the rest of the egg. Bake at 180 until golden brown, about 25 mins.
All the ingredients are shown at the start of the video and you see me cooking and tasting the creation at the end. Thank you for watching my videos and I hope you have a. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Here's what you need: potato, shredded parmesan cheese, goose fat, dried rosemary, garlic, salt, pepper. Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered.
Recipe : Rustic potato, rosemary and Parmesan pie
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